MEXICAN-STYLE PASTA WITH CHICKEN AND PEPPERS RECIPE
Provided by Karins_Cookin_Stuff
Number Of Ingredients 13
Steps:
- 1. In a medium saucepan, bring the chicken broth, garlic, cumin and chili powder to a boil over medium-high heat. 2. Meanwhile, coarsely chop the tomatoes, scallions and bell pepper. Break the vermicelli into 2-inch pieces. 3. Add the chicken to the boiling broth, reduce the heat to medium-low, cover and simmer until the chicken is cooked through, about 10 minutes. Remove the chicken and set it aside to cool slightly. 4. In a large nonstick skillet, warm the oil over medium-high heat until hot but not smoking. Add the vermicelli and cook, stirring, until the vermicelli is lightly browned, about 2 minutes. 5. Add the broth mixture, tomatoes, scallions, bell pepper, green chilies and salt, and bring to a boil over medium-high heat. Reduce the heat to low, cover and simmer, stirring occasionally, until the pasta is cooked, about 7 minutes. 6. Meanwhile, shred the chicken. Mince the cilantro (if using). 7. Stir the shredded chicken and cilantro into the pasta mixture and serve hot.
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Hamad mobile Zone
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. The chicken was tender and flavorful, and the peppers were cooked perfectly. I think I'll try making it again with less chili powder next time.
Thomas Morris
[email protected]This recipe is amazing! The chicken is tender and flavorful, the peppers are cooked to perfection, and the sauce is creamy and cheesy. I loved the combination of flavors and textures. I'll definitely be making this again soon.
Mohammed Umer
[email protected]This dish is delicious! The chicken is tender and juicy, the peppers are colorful and flavorful, and the sauce is creamy and cheesy. I love the combination of flavors and textures. I'll definitely be making this again.
M Hashim
[email protected]This recipe is a winner! I made it for my family and they loved it. The chicken was tender and flavorful, the peppers were roasted to perfection, and the sauce was creamy and cheesy. I served it with a side of rice and it was a perfect meal. I'll def
Purplix_
[email protected]This dish was easy to make and it tasted great! I followed the recipe exactly and it turned out perfectly. The chicken was tender and juicy, the peppers were colorful and flavorful, and the sauce was creamy and cheesy. I loved the combination of flav
Taqi Ali
[email protected]This recipe is a great way to use up leftover chicken. I had some grilled chicken in the fridge and I decided to use it in this dish. It turned out great! The chicken was tender and flavorful, and the peppers and sauce added a lot of flavor. I served
Ken Sarna
[email protected]I'm not a big fan of Mexican food, but I decided to give this recipe a try anyway. I'm glad I did! The dish was surprisingly delicious. The chicken was tender and flavorful, and the peppers added a nice pop of color and flavor. The sauce was creamy a
Ed nice
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. The chicken was tender and flavorful, and the peppers were cooked perfectly. I think I'll try making it again with less chili powder next time.
govinda chhetri
[email protected]I'm always looking for new and exciting pasta dishes to try, and this one definitely fits the bill! The Mexican-inspired flavors are a nice change of pace from traditional Italian pasta dishes. I especially love the addition of peppers, which add a b
Loraine Attard
[email protected]This dish is absolutely delicious! The chicken is tender and juicy, the peppers are colorful and flavorful, and the sauce is creamy and cheesy. I loved the combination of flavors and textures. I'll definitely be making this again soon.
shorav ahmed Salim
[email protected]This recipe is a keeper! It's easy to follow and the results are amazing. The chicken and peppers are cooked to perfection and the sauce is creamy and flavorful. I served it with a side of rice and it was a perfect meal.
Insaf Cool
[email protected]Yum! This dish was a hit with my family. The chicken was tender and juicy, and the peppers added a nice pop of color and flavor. The sauce was creamy and flavorful, and the pasta was cooked perfectly. We'll definitely be adding this to our regular di
laura willis
[email protected]I'm not usually a fan of pasta dishes, but this Mexican-style pasta with chicken and peppers changed my mind! The flavors are so well-balanced and the pasta is cooked to perfection. I'll definitely be making this again.
Ramesh Thakur
[email protected]This Mexican-style pasta dish is a fiesta of flavors! The combination of chicken, peppers, and spices is simply divine. I especially love the creamy sauce made with sour cream and cream cheese. It's the perfect comfort food for a chilly night.