BLACK BOTTOM PIE I
A 'more rum than most' Black Bottom Pie.
Provided by Dragon
Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes Rum
Yield 8
Number Of Ingredients 11
Steps:
- Dissolve gelatin in cold water, and set aside.
- In a small saucepan, mix cornstarch, 3/4 cup sugar, milk, and egg yolks. Cook, stirring, until bubbly and thick. Remove from heat, and add vanilla. Divide mixture in half. Add chocolate chips to one half, and stir until melted and smooth. Pour into pastry shell. Chill.
- Stir gelatin mixture into the other half of the hot egg yolk mixture. Stir in rum. Chill until slightly thick.
- Beat egg whites until soft peaks form. Gradually add remaining 1/2 cup sugar, and beat to stiff peaks. Fold into partially set gelatin/rum mixture. Chill until mix will mound, then spoon into pie shell on top of chocolate layer. Chill overnight.
Nutrition Facts : Calories 437.4 calories, Carbohydrate 60.6 g, Cholesterol 106.7 mg, Fat 16.8 g, Fiber 1.8 g, Protein 7.5 g, SaturatedFat 8.1 g, Sodium 160.6 mg, Sugar 49.9 g
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Wayne Deal
[email protected]This pie is a must-try for any chocolate lover. The combination of chocolate and coconut is divine.
Caroline Gitau
[email protected]This pie is a bit time-consuming to make, but it's definitely worth the effort. The end result is a stunning and delicious pie that will impress your guests.
Nurgis Akther
[email protected]I love the combination of chocolate and coconut in this pie. It's a perfect dessert for any occasion.
Sione Tuiano
[email protected]This pie is absolutely delicious! The chocolate filling is smooth and creamy, and the coconut topping is the perfect complement. I highly recommend this recipe.
Connor Gardner
[email protected]This pie is a bit too rich for my taste, but I can see why it's so popular. The chocolate filling is very decadent and the coconut topping is a nice touch.
Desmond fox
[email protected]I've made this pie several times and it always turns out perfectly. It's a great recipe for any chocolate lover.
Md sumon Sa
[email protected]This pie is a classic for a reason. It's simple, yet elegant, and always a crowd-pleaser.
Gifty Selassie
[email protected]I had some trouble getting the crust to roll out properly, but other than that the pie was easy to make. The flavor was amazing and I will definitely be making it again.
Leah Wambugu
[email protected]The pie was a little too sweet for my taste, but I think that's just a personal preference. Overall, it was still a good pie and I would recommend it to others.
charly Jones (Charly)
[email protected]This pie is a bit time-consuming to make, but it's worth the effort. The end result is a beautiful and delicious pie that's perfect for any special occasion.
Donald Donniey
[email protected]I love this pie! The chocolate filling is so smooth and creamy, and the coconut topping is the perfect complement. It's always a crowd-pleaser.
Suzanne Slifer
[email protected]The pie was easy to make and turned out great! The chocolate filling was rich and decadent, and the coconut topping added a nice touch of sweetness. I would definitely recommend this recipe.
T Steph
[email protected]This pie was a hit at my family gathering! The combination of chocolate and coconut is always a winner, and the crust was flaky and delicious. Will definitely be making this again.