MEXICAN-STYLE POT ROAST WITH RAISINS AND ALMONDS
Provided by Molly O'Neill
Categories dinner, roasts, main course
Time 2h40m
Yield 10 to 12 servings
Number Of Ingredients 15
Steps:
- Preheat the oven to 300 degrees and season the meat with salt and pepper. In a large, heavy pot or Dutch oven with a tight lid, heat the oil over high heat and brown the meat on all sides.
- Add the garlic, beer, broth, chilies, cinnamon sticks, oregano and bay leaves to the pot and bring to a boil. Cover the pot and transfer to the oven. Cook for 1 hour. Add the raisins and almonds and cook for another hour, or until the meat is very tender.
- Transfer the meat to a serving platter. Remove and discard the cinnamon sticks and bay leaves. Transfer the sauce to a blender and puree until smooth. (You may need to do this in two batches.)
- Return the sauce to the pot, season with chipotle and salt to taste and reheat if necessary. Pour sauce over meat and garnish with cilantro and toasted almonds. Serve immediately.
Nutrition Facts : @context http, Calories 455, UnsaturatedFat 14 grams, Carbohydrate 15 grams, Fat 26 grams, Fiber 2 grams, Protein 37 grams, SaturatedFat 9 grams, Sodium 642 milligrams, Sugar 8 grams, TransFat 0 grams
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Cillian Mcgrath
[email protected]I'm not a big fan of pot roast, but this recipe changed my mind. The meat was so tender and flavorful, and the sauce was delicious. I will definitely be making this again.
stephanie jenkins
[email protected]This recipe is a keeper! The pot roast was fall-apart tender and the sauce was rich and flavorful. I served it with rice and beans, and it was a perfect meal.
Habby Aaron
[email protected]Delicious! The meat was so tender and the sauce was amazing. I will definitely be making this again.
Jason Phillips
[email protected]This was my first time making pot roast, and it was surprisingly easy! The recipe was clear and concise, and the dish turned out great. The meat was tender and juicy, and the sauce was flavorful. I will definitely be making this again.
Tavas Krueger
[email protected]I followed the recipe exactly and the pot roast turned out perfectly. The sauce was rich and flavorful, and the meat was fall-apart tender. I served it with mashed potatoes and vegetables, and it was a delicious and hearty meal.
Rima Rima
[email protected]This Mexican-style pot roast was a hit with my family! The meat was so tender and flavorful, and the raisins and almonds added a nice sweetness and crunch. I will definitely be making this again.