SOUR CREAM LEMON MUFFINS
This comes from the Not So Humble Pie blog (http://notsohumblepie.blogspot.com/2010/05/sour-cream-lemon-muffins.html). It makes a moist muffin with a gentle lemon flavor. The family enjoyed it very much. I am capturing it here so that I can find it again.
Provided by DrLock
Categories Quick Breads
Time 36m
Yield 12 muffins
Number Of Ingredients 12
Steps:
- Prep your muffin pan with a little non-stick spray and preheat the oven to 375°F.
- In a large mixing bowl, combine the flour, sugar, baking powder, baking soda, salt and lemon zest. Use a whisk to break up any lumps and thoroughly combine.
- Make a well in the center of the dry ingredients and add the sour cream, eggs, butter, lemon juice, and lemon extract.
- Mix together with the whisk quickly until the batter is moist but combined. It shouldn't take more than 30 seconds or 20 strokes. Expect the batter to be thick and a little lumpy. If it seems overly thick (there will be some variation in moisture content between sour creams) feel free to add a splash more lemon juice.
- Divide the batter between the wells in your muffin pan (roughly 3/4 full) and sprinkle with coarse sugar, if desired.
- Bake for 16-24 minutes (depending on the size of your muffin) until the muffins are light golden brown on top and a toothpick comes out clean. Do not over bake.
- Allow the muffins to sit in their tins on a wire rack for 5 minutes to cool. Then tap them out of the pan.
- Serve slightly warm or at room temperature.
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Ndivho Netshipise
[email protected]These muffins were a hit at my last party. They're so easy to make and they taste amazing. I love the combination of lemon and sour cream.
Shorif Ullah
[email protected]These muffins are so good! I love the lemon flavor and the sour cream makes them extra moist. I will definitely be making these again.
Megan Crowley
[email protected]I've made these muffins several times now and they're always a hit. They're the perfect combination of sweet and tart, and they're so moist and fluffy.
Ripon Hossan
[email protected]These muffins were a hit at my last party. They're so easy to make and they taste amazing. I love the combination of lemon and sour cream.
Sardar Assam
[email protected]I love these muffins! They're so moist and flavorful, and the lemon flavor is just perfect. I've made them several times now and they're always a hit with my family and friends.
Majnu Store
[email protected]These muffins are a great way to start the day. They're light and fluffy, and the lemon flavor is just enough to wake you up.
sadhan biswas
[email protected]I've tried many lemon muffin recipes, but this one is by far the best. The muffins are moist and flavorful, and the lemon glaze is the perfect finishing touch.
LordBumHole
[email protected]These muffins are so easy to make and they're always a crowd-pleaser. I love that I can use ingredients that I usually have on hand.
Jecca Cane
[email protected]I made these muffins for a potluck and they were a huge hit! Everyone loved them and asked for the recipe.
Nashon Omosh
[email protected]These muffins are so good! I love the tartness of the lemon and the sweetness of the sugar. They're the perfect balance of flavors.
Mian Mohsin Ali
[email protected]I've made these muffins several times now and they always turn out great. They're a favorite of my family and friends.
kexles
[email protected]These muffins were perfect for my Easter brunch. They were light and fluffy, and the lemon flavor was just right. My guests raved about them!
Md Toriqul
[email protected]I made these muffins this morning and they were a hit! My kids loved them and even my husband, who is not a big fan of muffins, said they were really good.
megan wilson
[email protected]These muffins were so easy to make and they turned out so moist and delicious! I love the lemon flavor and the sour cream makes them extra moist. I will definitely be making these again!