MEXICAN STYLE (SPICY) CORN ON THE COB
This came from one of my Mexican co-workers who had brought it for a carry in. It is very simple to make. I was a little skeptical about the mayonnaise but when I ate it, I devoured it.
Provided by B-B-Q Man
Categories Corn
Time 15m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Roast the corn on a charcoal grill just until tender and you have nice grill marks.
- Liberally spread mayo on piece of bread.
- Roll hot ears on the bread.
- Sprinkle parmesan cheese on.
- Sprinkle cayenne pepper on (to taste).
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Jane Imafidon
jane-imafidon@gmail.comThis recipe is a must-try for any fan of Mexican food.
Summer Sky
s4@yahoo.comThis is the best corn on the cob recipe I've ever had. I will definitely be making it again.
Maaz Ahmad
a_m81@hotmail.comI've never been a fan of corn on the cob, but this recipe changed my mind. It's so delicious!
Hertty Gyan
herttyg@hotmail.comThis recipe is a great way to get your kids to eat their vegetables.
Brandon Rainey
rainey_brandon18@yahoo.comI love that this recipe is so versatile. You can adjust the spice level to your liking.
Michael Roy
michael-r69@gmail.comThis is the perfect recipe for a party. It's easy to make and everyone loves it.
El Brighto Odo Gwu
gwu-e@gmail.comI made this recipe for a potluck and it was a huge success. Everyone loved it!
Merit Viral
v9@gmail.comThis recipe is a great way to spice up your summer cookouts.
LolahAme Ngwaga
n-l72@yahoo.comI love how easy this recipe is to make. It's perfect for a quick and easy weeknight meal.
Hannah Fitch
f@gmail.comI've made this recipe several times now and it's always a hit. It's a great way to use up leftover corn on the cob.
Matthew Joven
j@hotmail.comThis is the best Mexican-style corn on the cob recipe I've ever tried. The corn is so tender and flavorful, and the sauce is to die for.
DJ Cruzy 255
c-dj73@aol.comI made this recipe for my family and they loved it! Even my picky kids ate it all up.
Joce Thanks
j18@gmail.comI followed the recipe exactly and the corn turned out perfectly. It was so good that I ate the whole batch myself!
George Mathebula
m_g76@hotmail.frI'm not usually a fan of spicy food, but this recipe was surprisingly mild. The corn was still flavorful and delicious, and the spice level was just right.
jacob fadel
fadel@gmail.comThis recipe was a hit at my last party! The corn was perfectly cooked and had just the right amount of spice. I'll definitely be making it again.