MEXICAN-STYLE STUFFED PEPPERS
We've always liked stuffed peppers, but everyone is pleasantly surprised at this mildly spicy version. For convenience, you can assemble these pretty peppers ahead of time and bake them later. -LaDonna Reed of Ponca City, Oklahoma
Provided by Taste of Home
Categories Dinner
Time 1h10m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. In a large skillet, cook and crumble beef with onion and celery over medium-high heat until no longer pink, 5-7 minutes. Stir in seasonings, green chiles, 1 cup salsa and rice., Cut off and discard tops from peppers; remove seeds. Fill peppers with beef mixture. Place in a 13x9-in. baking dish coated with cooking spray. Add water to dish., Bake, covered, until peppers are tender and filling is heated through, 45-50 minutes. Top peppers with remaining salsa and cheese. Bake, uncovered, until cheese is melted, 2-3 minutes.
Nutrition Facts : Calories 322 calories, Fat 11g fat (5g saturated fat), Cholesterol 57mg cholesterol, Sodium 506mg sodium, Carbohydrate 33g carbohydrate (5g sugars, Fiber 3g fiber), Protein 23g protein. Diabetic Exchanges
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Doomkiller 7676
[email protected]Overall, I thought these stuffed peppers were just okay. They were easy to make, but the flavor was just average.
Wankumbu Simbule
[email protected]I would not recommend this recipe. The stuffed peppers were bland and the filling was too runny.
Rohan King
[email protected]These stuffed peppers were good, but they weren't anything special.
Mohammed Boussjda
[email protected]I followed the recipe exactly, but my stuffed peppers turned out dry. I think I should have used more sauce.
CSM Geoghegan
[email protected]These stuffed peppers were a little bland for my taste. I added some extra spices, and they were much better.
Namugelwa Immy
[email protected]I've made these stuffed peppers several times, and they're always a hit. They're perfect for a weeknight meal or a special occasion.
Md Farid islam
[email protected]These stuffed peppers were easy to make and turned out great! I used ground turkey instead of beef, and it worked perfectly.
sarwar hossain
[email protected]I'm not a big fan of bell peppers, but these stuffed peppers were delicious! The filling was flavorful and the peppers were roasted to perfection.
Catherine Cooper
[email protected]I made these stuffed peppers for a potluck, and they were gone in minutes! Everyone loved them.
Juanquita Bush
[email protected]These stuffed peppers were a huge hit with my family! The flavors were amazing, and the peppers were cooked perfectly. I will definitely be making these again.