MEXICAN-STYLE SURIMI
This unique Mexican contemporary cuisine crab-mix is made with surimi (imitation crabmeat) and spicy peppers. Serve with sushi or with crackers.
Provided by MVIVIANA
Categories Appetizers and Snacks Dips and Spreads Recipes Crab Dip Recipes
Time 20m
Yield 10
Number Of Ingredients 7
Steps:
- In a large bowl, use your hands to mix together the imitation crabmeat, onion, serrano peppers, jalapeno peppers, and cream cheese. Season with salt and some of the liquid from the pickled jalapenos if desired. Form the mixture into a ball, and roll in chopped cilantro. Refrigerate until serving.
Nutrition Facts : Calories 86.5 calories, Carbohydrate 9.7 g, Cholesterol 19.5 mg, Fat 3.3 g, Fiber 0.7 g, Protein 4.9 g, SaturatedFat 1.9 g, Sodium 491 mg, Sugar 4.4 g
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Lockie Star
[email protected]This recipe is a keeper. I'll definitely be making it again and again.
NASURU MUTEKANGA
[email protected]I'm so glad I found this recipe. It's a delicious and easy way to cook surimi.
Aiden Gustina
[email protected]This recipe is a great way to meal prep. I can make a big batch of it on the weekend, and then I have lunch for the whole week.
OMOR Hasan
[email protected]I love that this recipe is so versatile. I can add different vegetables, cheeses, and spices to create different flavors.
Lala Luqman
[email protected]I made this recipe for my friends, and they loved it! They said it was the best surimi dish they've ever had.
harish kulal
[email protected]This recipe is a great way to use up leftover rotisserie chicken. I love that I can just throw everything in the slow cooker and let it cook all day.
Md. Taiful Islam riyaz
[email protected]I'm always looking for new ways to cook surimi, and this recipe is a great addition to my repertoire. It's quick, easy, and delicious, and it's a great way to change up my weeknight meals.
Tina Love
[email protected]This recipe is a great way to get kids to eat their vegetables. My kids love the fun shapes of the surimi, and they always gobble up the vegetables in this dish.
Ahmed Vai
[email protected]I love the spicy kick of this recipe. It's the perfect amount of heat, and it really wakes up the flavors of the surimi and the vegetables.
Mithursan Mithursan
[email protected]This recipe is so easy to make, and it's always a crowd-pleaser. I love that I can use different types of surimi to create different flavors.
Aynaz Rad
[email protected]I've made this recipe several times now, and it's always a hit. It's a great way to use up leftover surimi, and it's always a delicious and satisfying meal.
Alisha Shehzad
[email protected]I made this recipe for a potluck, and it was a huge success. Everyone loved it, and I got lots of compliments on how tasty it was.
shafic muzamil
[email protected]I served this dish over rice, and it was a perfect combination. The rice soaked up all of the delicious sauce, and it was a great way to enjoy the surimi.
Nischol Magar
[email protected]I added some shredded cheese to the top of the surimi before baking it, and it was a great addition. The cheese melted and got nice and bubbly, and it added a lot of flavor to the dish.
Nsubuga Herman
[email protected]I love the combination of flavors in this recipe. The surimi, the tomatoes, and the peppers all come together to create a delicious and satisfying dish.
Smarts
[email protected]I made this recipe exactly as written, and it turned out great! The surimi was cooked perfectly, and the sauce was flavorful and tangy. I would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal.
Justice Voke
[email protected]I was skeptical about using surimi, but I was pleasantly surprised by how well it worked in this recipe. It had a nice, firm texture that held up well in the sauce.
Parash Hero
[email protected]This was a hit with my family! The kids loved the fun shapes of the surimi, and the adults enjoyed the spicy kick. I served it with rice and beans, and it was a complete meal.
Muhammad Raza Khan
[email protected]I love how easy and quick this recipe was to make! The surimi had a great texture, and the Mexican-inspired flavors were delicious. I will definitely be making this again.