'TOMOKRA' (STEWED TOMATOES AND OKRA)
Make and share this 'tomokra' (Stewed Tomatoes and Okra) recipe from Food.com.
Provided by David04
Categories Vegetable
Time 1h30m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Wah and clean the okra.
- Saute onion until tender.
- Add okra, garlic, sauce, and tomatoes.
- Stir to blend.
- Cover, reduce to a simmer.
- Simmer for about an hour, or until okra is nice and tender, stirring as needed. Stir slowly, because the okra will fall apart.
- Season to taste.
- Optional, sprinkle diced bacon on top before serving.
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Simon Bett
[email protected]This is a great recipe for beginners. It's easy to follow and the ingredients are easy to find.
Good Heaps
[email protected]I'm not a big fan of okra, but I really enjoyed this recipe. The tomatoes and spices balance out the flavor of the okra perfectly.
Rosie Yensen
[email protected]I'm a vegetarian and I love this recipe. It's a great way to get my daily dose of vegetables.
Abdulkalam ansari
[email protected]This is one of my favorite recipes to make in the summertime. It's so easy and quick to make, and it's always a hit with my family and friends.
Kyenell Medley
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it!
Clash Gaming
[email protected]This recipe is a great way to use up leftover tomatoes and okra. It's also a very affordable dish to make.
Divya Smith
[email protected]I'm not sure what went wrong, but my stew turned out really bland. I think I might have used too much water.
Erin Burnor
[email protected]This was an excellent recipe! I made a few minor changes, such as adding some chopped bell peppers and using a different type of tomato sauce. It turned out great!
tet gwfw
[email protected]I made this recipe last night and it was a hit! My family loved the tangy and flavorful sauce. I served it over rice and it was the perfect comfort food.
Karina Leija
[email protected]This okra and tomato stew is a delicious and easy dish that is perfect for hot summer days. The tomatoes and okra are stewed in a flavorful sauce made with onions, garlic, ginger, and spices. The result is a dish that is both hearty and refreshing.