MEXICAN TACO CORNBREAD BAKE
Mexican night I made this easy cornbread bake. The cornbread really gave it alot of extra flavor.
Provided by Betty Graves
Categories Tacos & Burritos
Time 30m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 400 degrees. In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the water and taco seasoning. Simmer for 5 minutes.
- 2. Stir in 1/2 cup cheese, Rotel tomatoes and black beans. Prepare cornbread according to package and mix with hamburger mixture. Spoon into a greased 8x8 baking dish. Bake uncovered for 20 minutes.
- 3. Sprinkle with remaining cheese. Bake 3 to 5 minutes longer or until cheese is melted. Serve with sour cream and salsa. Or just salsa on top.
- 4. Enjoy......
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Kayla Foust
[email protected]This recipe was a disaster! The cornbread was dry and crumbly, and the taco filling was bland and tasteless. I will not be making this again.
Md Naeem Ahmed
[email protected]I'm not a fan of Mexican food, but this dish was actually pretty good! The cornbread was moist and fluffy, and the taco filling was flavorful and well-seasoned. I would definitely make this again, but I might use a different type of filling next time
Ronwe TheFallen
[email protected]This dish was delicious! I made it for a potluck and it was a huge success. Everyone loved it!
Mahima Singh
[email protected]I've made this recipe several times and it's always a hit! It's a great way to use up leftover taco meat.
khadija Bibi
[email protected]This recipe is a keeper! It's easy to make and always a hit with my family and friends. The cornbread is moist and fluffy, and the taco filling is flavorful and well-seasoned. I highly recommend this recipe!
Martinique Baadjies
[email protected]This dish was a bit too bland for my taste. I think next time I'll add some more spices to the taco filling.
kim jay hamir
[email protected]I'm not a big fan of cornbread, but this dish was actually pretty good! The taco filling was flavorful and well-seasoned, and the cornbread was moist and fluffy. I would definitely make this again, but I might use a different type of bread next time.
Zubair Hafeez
[email protected]This recipe was easy to follow and the dish turned out great! I especially liked the combination of the sweet cornbread with the savory taco filling. I will definitely be making this again!
Toma Saha
[email protected]Meh.
ROSE ROBBINS
[email protected]This dish was pretty good! The cornbread was moist and fluffy, and the taco filling was flavorful. I would have liked it a bit more spicy, but that's just my personal preference.
charles uribe
[email protected]Not a fan of this recipe. The cornbread was bland and the taco filling was too spicy. I won't be making this again.
Robert Maryinez
[email protected]This dish was a bit too dry for my taste. I think next time I'll add some extra moisture, perhaps in the form of a can of corn or some diced tomatoes.
Donkizz Nice
[email protected]Easy and delicious! This recipe is a keeper.
Tosin Omotayo
[email protected]I made this recipe last night and it turned out great! The cornbread was delicious and the taco filling was flavorful and well-seasoned. My family loved it!
alice malefu
[email protected]This Mexican Taco Cornbread Bake was a hit with my family! It was easy to make and had the perfect balance of flavors. The cornbread was moist and fluffy, while the taco filling was flavorful and well-seasoned. I will definitely be making this dish a