MEXICAN TACO MEATBALLS
This recipe is wonderful as an appetizer, served with crusty bread, or as a main dish, served in sub rolls and sprinkled with cheese, or you can add a (15 oz.) can of beans and serve as a meatball chili. It is one of my favorite recipes because it is so easy to prepare and so versatile. I often keep this hot in a crockpot to take to pot lucks and a get together with family and friends.
Provided by Judy-Jude
Categories Meat
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Combine ground beef, 1/2 of the taco seasoning package, 1/2 cup salsa, bread crumbs, cheese, egg and salt/pepper to taste.
- Shape mixture into 1 1/2 inch balls and brown in large skillet in the peanut oil.
- Drain meatballs on paper towels.
- In a 2 quart sauce pan, add the tomato sauce, remaining salsa, taco seasoning and meatballs.
- Simmer for 30 minutes.
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Realeboga Tikiso
[email protected]I followed the recipe exactly, but my meatballs turned out bland. I'm not sure what I did wrong.
Srour
[email protected]These meatballs were a bit dry for my taste. I think I would add more sauce next time.
Markel B
[email protected]I love that this recipe uses ground turkey instead of beef. It makes the meatballs a healthier option, and they're still just as delicious.
Qalandar Ali
[email protected]These meatballs were easy to make and turned out great. I served them with rice and beans, and they were a hit with my family.
Destiny Francis
[email protected]I'm not a big fan of meatballs, but these ones were really good. They were moist and flavorful, and the sauce was delicious.
Mostafizur Rahman
[email protected]I've tried many different taco meatball recipes, but this one is by far the best. The meatballs are tender and flavorful, and the sauce is the perfect consistency.
Injamamul Haque
[email protected]I made these meatballs for my family and they were a huge hit! My kids loved them and my husband said they were the best meatballs he's ever had.
Logan Lyon
[email protected]These meatballs are so flavorful and juicy. The taco seasoning gives them the perfect amount of spice.
Malak 3id
[email protected]I love that these meatballs are baked instead of fried. It makes them a healthier option without sacrificing any flavor.
Mariam Kateme
[email protected]I've made these meatballs several times now and they're always a crowd-pleaser. They're perfect for a party or a weeknight dinner.
Issahaku Tijani
[email protected]These meatballs were a hit at my party! They were so easy to make and everyone loved them.