OLD FASHIONED OATMEAL RAISIN COOKIES
Cookies like Grandma used to make. The secret is boiling the raisins to plump them up, which adds a great dimension to the wonderful spicy taste of this soft cookie. These are real special!
Provided by Marie
Categories Drop Cookies
Time 30m
Yield 6 dozen
Number Of Ingredients 14
Steps:
- Simmer raisins and water in saucepan over low heat until plump for 20 minutes.
- Drain raisin liquid into measuring cup.
- Add water to make 1/2 cup.
- Heat oven to 400 degrees.
- Cream shortening, sugar, eggs and vanilla.
- Stir in raisin liquid.
- Measure flour and combine with, baking powder, baking soda, salt and spices.
- Stir into creamed mixture.
- Add oats, nuts and raisins.
- Drop by rounded teaspoonfuls 2" apart onto ungreased baking sheet.
- Bake for 10 minutes.
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Navodi Sanvara
[email protected]I've tried many oatmeal raisin cookie recipes, but this one is by far the best. The cookies are soft, chewy, and full of flavor.
Attak Ali
[email protected]These cookies are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious and flavorful.
MGolden Tv
[email protected]I made these cookies for a bake sale and they were a huge hit! Everyone loved them.
Abbas Tv (Abbas tv)
[email protected]These cookies are the perfect size for a quick snack or dessert. I love that they're not too big or too small.
Salman ramzan
[email protected]I'm not a huge fan of raisins, so I substituted dried cranberries instead. The cookies were still delicious!
Brittney B
[email protected]These cookies are so easy to make and they're always a crowd-pleaser. I love that I can make them ahead of time and freeze them for later.
Official Maria Perez
[email protected]I've been making these cookies for years and they're always a favorite. They're perfect for any occasion.
mozi gamingYt
[email protected]These cookies are delicious! I love the combination of oats, raisins, and spices.
Mohamed Faiz
[email protected]I found that these cookies were a bit dry. I would recommend adding an extra 1/4 cup of milk to the batter.
Babagana Audu Grema
[email protected]These cookies are a bit too sweet for my taste. I would recommend reducing the amount of sugar by 1/4 cup.
Angela Harris
[email protected]I've made these cookies several times and they always turn out great. They're easy to make and the ingredients are always on hand.
Rachel M
[email protected]These cookies are the perfect comfort food. They're warm, gooey, and remind me of my childhood.
nesar hussain
[email protected]I made these cookies for my family and they were a hit! Everyone loved them, even my picky kids.
Md Sohiel
[email protected]These cookies are so good! They're soft and chewy, with just the right amount of sweetness. I love the addition of raisins, which add a nice pop of flavor.