MEXICAN THAI FUSION CHICKEN
Tasty marinated chicken gets a kick from smokey ancho chili peppers. Serve with a mandarin and spring green salad and a good Riesling. Alternately, you can skewer chicken on bamboo skewers which have been soaked for about 20 minutes and cook them over a small flame.
Provided by ally-gator
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 1h15m
Yield 4
Number Of Ingredients 7
Steps:
- Combine ancho chile, soy sauce, brown sugar, lemon grass, ground turmeric, and ground allspice together in a large resealable bag; add chicken and shake until coated. Refrigerate and marinate chicken for at least 1 hour.
- Transfer chicken to a skillet and cook over medium heat until no longer pink in the center and the juices run clear, about 10 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 191.6 calories, Carbohydrate 11.2 g, Cholesterol 69.2 mg, Fat 4 g, Fiber 1.3 g, Protein 27 g, SaturatedFat 1 g, Sodium 966 mg, Sugar 6.9 g
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Mohamed Nifras
[email protected]Great dish for a weeknight meal.
sumaira kousar
[email protected]Easy to follow recipe. Will make again.
Winnie Onyango
[email protected]Loved this fusion of flavors! The chicken and veggies were cooked to perfection and the sauce was amazing.
Gjhvhh Ygh
[email protected]This was a great recipe! The chicken was tender and juicy, and the sauce was flavorful and slightly spicy. I served it over rice, and it was a perfect meal. I will definitely be making this again.
Pato Naro
[email protected]This dish was delicious! The chicken was cooked perfectly, and the sauce was flavorful and slightly spicy. I served it over rice, and it was a perfect meal. I will definitely be making this again.
Demettrius Cherry
[email protected]This recipe is a keeper! The flavors are amazing, and it's so easy to make. I've already made it twice, and I'm sure I'll be making it again and again.
Omenuda Ogban
[email protected]I love this recipe! The chicken is always so tender and juicy, and the sauce is always flavorful. I've made it several times, and it's always a hit.
Joseph Mollick
[email protected]This was a great recipe! The chicken was tender and juicy, and the sauce was flavorful and slightly spicy. I served it over rice, and it was a perfect meal. I will definitely be making this again.
gul zaman shoro
[email protected]I wasn't sure what to expect from this dish, but I was pleasantly surprised. The flavors were amazing, and the chicken was cooked perfectly. I would definitely make this dish again.
Dharma Dhoj Khadka
[email protected]This dish was easy to make and turned out great! The chicken was moist and flavorful, and the sauce was delicious. I served it over rice, and it was a perfect meal. I will definitely be making this again.
Jupiter Smile
[email protected]I love the idea of fusing Mexican and Thai flavors. This dish was a great example of how well these two cuisines can work together. The chicken was cooked perfectly, and the sauce was rich and flavorful. I will definitely be making this dish again.
Prince Saif
[email protected]This fusion dish was a hit! The combination of Mexican and Thai flavors was unique and delicious. The chicken was tender and juicy, and the sauce was flavorful and slightly spicy. I would definitely make this dish again.