MEXICAN TORTA BURGERS
Provided by Food Network Kitchen
Time 30m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Form the beef into four 6-ounce patties, about 3/4 inch thick; press the center of each patty with your thumb to make a 1/2-inch-deep indentation. Season the patties on both sides with salt and pepper. Lightly brush the grill grates with the vegetable oil, then grill the patties, indentation-side up, until marked on the bottom, about 5 minutes. Flip and cook until marked and slightly firm, about 3 more minutes for medium doneness. Remove the patties to a plate and let rest 5 minutes. Grill the rolls, cut-side down, until lightly toasted, about 1 minute. Toss the avocado and lime juice in a bowl and season with salt and pepper. Spread the refried beans on the bun bottoms, then top with the burger patties, cheese, avocado, pickled jalapenos and lettuce. Cover with the bun tops.
- Photograph by Levi Brown
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Smangele cmesh
[email protected]These tortas were amazing! I will definitely be making them again.
Scolastika Chaki
[email protected]Overall, I thought these tortas were pretty good. I would make them again, but I would make a few changes to the recipe.
bright star
[email protected]I had a hard time finding some of the ingredients for this recipe.
Caroline Nabakooza
[email protected]The tortas were a bit bland. I think I'll add more seasoning next time.
Muhammad Banks
[email protected]These tortas were a bit too spicy for my taste, but they were still good.
strawberrycolafloat
[email protected]I'm not a huge fan of tortas, but these were surprisingly good. The bread was soft and the fillings were tasty.
Good Morning
[email protected]These tortas are delicious! The bread is soft and fluffy, and the fillings are flavorful and satisfying.
Insane FF
[email protected]I've made these tortas several times now and they're always a hit. I love that I can customize them with my favorite toppings.
Fabiola Kaundje
[email protected]These tortas are so easy to make and they're always a crowd-pleaser.
Adrian Vallejo
[email protected]I love the combination of flavors in this recipe. The chipotle mayo is especially delicious.
Iam Ready
[email protected]These tortas were a hit with my family! The flavors were amazing and the bread was so soft and fluffy. I will definitely be making these again.