SMOKED SAUSAGE-POTATO HASH
With the variety of gourmet smoked sausages on the market these days, I wanted a recipe that was hearty, but still allowed the wonderful flavor of the sausage to shine through. With plenty of input from my father and my husband, this recipe was born.
Provided by Nancy in Texas
Categories 100+ Breakfast and Brunch Recipes Potatoes
Time 35m
Yield 4
Number Of Ingredients 6
Steps:
- Heat a large skillet over medium heat. Add the sausage and cook until browned, about 5 minutes. Remove from the skillet, reserving the drippings. Add the onion and green pepper to the drippings in the skillet. Cook and stir over medium heat until tender but still crisp. Stir in the hash browns and cook for about 5 minutes, until browned. Return sausage to the skillet, season with salt and pepper. Heat through and serve.
Nutrition Facts : Calories 549.3 calories, Carbohydrate 26.4 g, Cholesterol 77.2 mg, Fat 43 g, Fiber 2.7 g, Protein 28.1 g, SaturatedFat 15.6 g, Sodium 2032.3 mg, Sugar 4.3 g
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Kerem Hayder
[email protected]This dish is a great way to use up leftover smoked sausage. I always have some in the freezer and this is a great way to use it up.
Maxamed Xusain
[email protected]I used Yukon Gold potatoes in this dish and they turned out perfectly. They were fluffy and tender.
Waqar Ghaffar
[email protected]I'm not a fan of spicy food, so I omitted the cayenne pepper. The dish was still very flavorful.
yahaya abdullai
[email protected]This dish is so flavorful and satisfying. I love the smokiness of the sausage and the heartiness of the potatoes.
Irene Martinez
[email protected]I've made this dish several times and it's always a hit. It's a great dish to serve for breakfast, lunch, or dinner.
Sashana Hickey
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids love the potatoes and peppers in this dish.
Rivaldo Maruanda
[email protected]I love the crispy texture of the potatoes in this dish. They're so good!
Odigili Chinaza
[email protected]This dish is a great way to use up leftover smoked sausage. I always have some in the freezer and this is a great way to use it up.
Samraida Sulay
[email protected]I'm not a huge fan of smoked sausage, but I really enjoyed this dish. The flavors were well-balanced and the potatoes were cooked perfectly.
Ram Narayan
[email protected]This dish is so versatile. I've made it with different types of sausage, potatoes, and peppers. It's always delicious.
adnan shinwari
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it!
Gift Jilowa
[email protected]The combination of smoked sausage, potatoes, and peppers is perfect. The flavors all work so well together.
Mr Akash Raj
[email protected]I love how easy this dish is to make. I can have it on the table in under 30 minutes. It's perfect for a quick and easy weeknight meal.
TasaweR HussaiN AraiN
[email protected]This smoked sausage potato hash was a hit with my family! The flavors were amazing and the dish was so easy to make. I will definitely be making this again.