MEXICAN TWO BEAN CHICKEN CHILI
This is so easy and fun to add new items to.
Provided by Terry Alford
Categories Bean Soups
Time 1h15m
Number Of Ingredients 13
Steps:
- 1. Dump everything in a large dutch oven pan. Bring to a boil and reduce to simmer for 30 min. (1 hour if placed in the oven on 375)
- 2. The 4 hour option on in a crock pot works well, but add zucchini at the half way mark.
- 3. Other options, I have added roasted red peppers and this was great! For more heat I have added pepper flakes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #main-dish #poultry #easy #beginner-cook #fall #winter #chili #chicken #dietary #seasonal #meat #chicken-breasts #3-steps-or-less
You'll also love
Julian Mora
[email protected]This chili was a lifesaver on a busy weeknight. It was so easy to throw together, and it was ready in no time. The flavor was also amazing! The chicken was tender and juicy, and the beans and spices gave the chili a really rich and complex flavor. I
Lucee Lu
[email protected]I love chili, and this recipe was a great addition to my collection. I especially liked the addition of the two beans, which gave the chili a really hearty and satisfying texture. I also thought the spices were well-balanced, and the chili had just t
Ahsankhanofficial
[email protected]This chili was a hit with my family! The combination of chicken and beans was really flavorful, and the spices gave it just the right amount of heat. I also loved that it was so easy to make. I just threw everything in my slow cooker and let it do it