PICKLED PORK OR PICKLE MEAT
Traditional New Orleans Red Beans and Rice is made with pickle meat. Unfortunately, it's a south Louisiana staple and not sold in many areas. Here's a great recipe for making your own.
Provided by Donna Graffagnino
Categories Roasts
Time 15m
Number Of Ingredients 12
Steps:
- 1. Add all the ingredients except the Pork to a 2 qt Saucepan. Bring to a boil. Boil for 4 minutes, then place it into a container to cool in the refrigerator. When the mixture is completely cold, add the pork.
- 2. Very important: Make sure the pork is completely covered with the brine; gently stir to remove any air bubbles.
- 3. Cover and place in the refrigerator for 4 days before using.
- 4. Any unused pickle meat can be vacuum sealed or tightly wrapped and frozen for a future use.
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SUJON DAS
[email protected]I made this recipe for a party and it was a huge hit! The pork was so tender and juicy, and the pickling liquid was the perfect balance of sweet and sour. I highly recommend it!
Nasibu Mallya
[email protected]This recipe is a great way to use up leftover pork. The meat is tender and flavorful, and the pickling liquid adds a nice tang. I served it with rice and vegetables, and it was a delicious and easy meal.
silas gaming
[email protected]I've made this recipe several times and it's always a hit. The pork is so tender and flavorful, and the pickling liquid is the perfect balance of sweet and sour. I highly recommend it!
Usman Cheema
[email protected]This is a great recipe for a quick and easy weeknight meal. The pork is cooked in the slow cooker, so you can just set it and forget it. The meat is tender and flavorful, and the pickling liquid is delicious. I served it with mashed potatoes and gree
Ahmad Haj
[email protected]I made this recipe for a party and it was a huge hit! The pork was so tender and juicy, and the pickling liquid was the perfect balance of sweet and sour. I highly recommend it!
Kala Gurung
[email protected]This recipe is a great way to use up leftover pork. The meat is tender and flavorful, and the pickling liquid adds a nice tang. I served it with rice and vegetables, and it was a delicious and easy meal.
Julia Murphy
[email protected]I've made this recipe several times and it's always a hit. The pork is so tender and flavorful, and the pickling liquid is the perfect balance of sweet and sour. I highly recommend it!
Ahmed Ossam
[email protected]This is a great recipe for a quick and easy weeknight meal. The pork is cooked in the slow cooker, so you can just set it and forget it. The meat is tender and flavorful, and the pickling liquid is delicious. I served it with mashed potatoes and gree
Shishir 123
[email protected]I made this recipe for a party and it was a huge hit! The pork was so tender and juicy, and the pickling liquid was the perfect balance of sweet and sour. I highly recommend it!
Oratile Phuluwa
[email protected]This recipe is a great way to use up leftover pork. The meat is tender and flavorful, and the pickling liquid adds a nice tang. I served it with rice and vegetables, and it was a delicious and easy meal.
Kusimo Adeyemisi
[email protected]I followed the recipe exactly and the pork turned out perfectly. It was so tender and flavorful, and the pickling liquid was delicious. I will definitely be making this again.
Selina Khatun
[email protected]I'm not usually a fan of pickled pork, but this recipe changed my mind. The meat was so flavorful and juicy, and the pickling liquid was the perfect balance of sweet and sour.
Fawzi Qishtah
[email protected]This is the best pickled pork recipe I've ever tried. The meat is so tender and moist, and the flavor is amazing. I highly recommend it!
Pius Decan
[email protected]I made this recipe for a potluck and it was a huge success! Everyone raved about how delicious the pork was. I'll definitely be making it again.
Alo Alo
[email protected]I've always been a fan of pickled pork, but this recipe takes it to the next level. The addition of brown sugar and spices gives the meat a wonderfully rich and complex flavor.
Swambimbi
[email protected]This pickled pork recipe is a keeper! The meat turned out incredibly tender and flavorful. I served it with mashed potatoes and green beans, and it was a hit with my family.