MEXICAN VEGGIES
Patricia Mickelson of San Jose, California came up with this oh-so-easy, colorful combination while looking for a veggie side dish to complement her Mexican dinners. Corn, zucchini, salsa and fresh, crunchy flavor make this recipe a keeper!
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 2 servings.
Number Of Ingredients 3
Steps:
- Place 1 in. of water in a small saucepan; add zucchini and corn. Bring to a boil. Reduce heat; cover and simmer for 3-4 minutes or until zucchini is almost tender. Drain. Stir in salsa; heat through.
Nutrition Facts : Calories 70 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 284mg sodium, Carbohydrate 13g carbohydrate (4g sugars, Fiber 4g fiber), Protein 2g protein. Diabetic Exchanges
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Nerov Ahmed
[email protected]This recipe is a keeper! I will definitely be making it again and again.
MD Prince Ibrahim
[email protected]I've never been a fan of Mexican food, but this recipe changed my mind. The veggies were cooked perfectly and the flavors were amazing.
kimbo a
[email protected]This recipe is a great way to get your kids to eat their veggies. My kids love it!
pennie garcia
[email protected]I'm not a vegetarian, but I love this recipe. The veggies are so flavorful and the spices are perfect.
Muhammad irshad
[email protected]This recipe was a bit too time-consuming for me, but the end result was worth it.
Rapheal Meeks
[email protected]I've made this recipe several times and it's always a success. The veggies are always cooked perfectly and the flavors are amazing.
Qasam Ali
[email protected]This is my go-to recipe for Mexican veggies. It's simple, delicious, and always a hit with my family and friends.
Zia Bhatti
[email protected]I love this recipe! It's so easy to make and it's always a crowd-pleaser.
Chhira Chhira
[email protected]This dish was a little bland for my taste. I added some extra salt and pepper and it was much better.
anastasiababyangels nursery
[email protected]I wasn't sure about the combination of veggies in this recipe, but it turned out really well. I'll definitely be making it again.
Ikeyiah Jenkins
[email protected]This recipe was easy to follow and the results were delicious. I will definitely be making this again.
Lamiya Muntaha
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it!
Tekash Baheta
[email protected]This recipe was a little too spicy for my taste, but I still enjoyed it.
Sophia Yaxley
[email protected]I'm not usually a fan of vegetarian dishes, but this one was really good. The combination of veggies and spices was perfect.
Jane Ogbu
[email protected]Loved this recipe! The veggies were so tender and flavorful.
Phrankie Jackson
[email protected]This dish was easy to make and turned out delicious. I added some extra chili powder for a little more spice.
Kabengo Raimon
[email protected]This recipe was a hit! The veggies were cooked perfectly and the flavors were amazing. I especially loved the combination of the sweet potatoes and black beans.