MEXICAN WEDDING COOKIES
Delicious nutty cookies that are rolled in powdered sugar. These are perfect for any special occasion.
Provided by Bernie
Categories World Cuisine Recipes Latin American Mexican
Yield 18
Number Of Ingredients 7
Steps:
- In a medium bowl, cream the butter and sugar. Stir in vanilla and water. Add the flour and almonds, mix until blended. Cover and chill for 3 hours.
- Preheat oven to 325 degrees.
- Shape dough into balls or crescents. Place on an unprepared cookie sheet and bake for 15 to 20 minutes in the preheated oven. Remove from pan to cool on wire racks. When cookies are cool, roll in confectioners' sugar. Store at room temperature in an airtight container.
Nutrition Facts : Calories 207.3 calories, Carbohydrate 20.6 g, Cholesterol 27.1 mg, Fat 13 g, Fiber 1 g, Protein 2.7 g, SaturatedFat 6.7 g, Sodium 73 mg, Sugar 9.2 g
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#30-minutes-or-less #time-to-make #course #preparation #occasion #hand-formed-cookies #desserts #holiday-event #cookies-and-brownies #seasonal #wedding #inexpensive
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Roland Morrison
[email protected]I don't recommend this recipe. The cookies were a disappointment.
Muzmail Jutt
[email protected]These cookies are not as flavorful as I expected. They're a bit bland.
Douglas Douglas
[email protected]I had trouble getting the cookies to hold their shape. They spread out too much in the oven.
Shahzia Khalid
[email protected]These cookies are a little too sweet for my taste.
Rehan Arvi
[email protected]I've made these cookies several times and they always turn out perfect. They're a family favorite.
Chan Mohammed
[email protected]These cookies are a bit time-consuming to make, but they're worth the effort. They're so delicious!
Aigoro 1 Olami
[email protected]I love that these cookies are not too sweet. They're the perfect balance of sweet and savory.
Md Rohim Khan
[email protected]I made these cookies for a bake sale and they sold out in minutes!
Anele Nono
[email protected]These cookies are a great gift idea. I've given them to friends and family members, and they've all loved them.
Tecno Spark
[email protected]I've tried many Mexican wedding cookie recipes, but this one is by far the best. The cookies are perfectly crisp and buttery.
Ezekiel Brandy
[email protected]These cookies are so addictive! I can't stop eating them.
Andrea Grossman
[email protected]The recipe is very clear and easy to follow. I didn't have any problems making the cookies.
Syed Taimoorali
[email protected]I made these cookies for a party and they were a hit! Everyone loved them.
ROBIUL AUYAL
[email protected]These cookies are a delight! They're easy to make and taste amazing. I love the combination of pecans and vanilla.