MAZARIN CAKE II
A nutty almond filling baked in a shortdough crust! This cake might be a little heavy after a large dinner but is perfect at the reception!
Provided by ICEWOMBAT
Categories World Cuisine Recipes European Scandinavian
Time 1h
Yield 12
Number Of Ingredients 11
Steps:
- Combine flour, sugar in a food processor, add the 7 tablespoons butter and egg yolk. Pulse until mixture comes together as smooth dough. Turn out onto a lightly floured surface and briefly knead the dough. Wrap with plastic and refrigerate for at least 15 minutes.
- Preheat oven to 400 degrees F (200 degrees C). Roll the dough out to about a 12 inch circle. Cover the bottom and halfway up the sides of a 9 inch springform pan. Set aside.
- Cut almond paste and butter into pieces and combine in the bowl of a food processor. Process until smooth. Add eggs one at a time, and process until smooth. Mix in almond extract. Pour filling into prepared crust.
- Bake in the preheated oven for 25 to 30 minutes, or until golden brown and filling is set. Let cool for 20 minutes, then gently loosen sides of pan and cool completely.
- In a small bowl, combine confectioners' sugar with water to make a thin glaze. Spread on top of cake and garnish with cherries.
Nutrition Facts : Calories 314.2 calories, Carbohydrate 29.7 g, Cholesterol 78.6 mg, Fat 17.4 g, Fiber 0.3 g, Protein 12.3 g, SaturatedFat 8.1 g, Sodium 96.3 mg, Sugar 12.4 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Linda Sattler
[email protected]I love the almond flavor in this cake. It's so unique and delicious.
Tania Haseeb
[email protected]The cake was a bit too sweet for my taste, but it was still good.
Kelly Maire
[email protected]I've made this cake several times and it's always a crowd-pleaser. It's moist, flavorful, and the glaze is the perfect finishing touch.
Pewdipie Pewdipie
[email protected]This cake is perfect for a special occasion. It's elegant and delicious.
Eesuola Semiu
[email protected]The glaze is a bit too thick for my taste, but the cake itself is delicious.
Sazna Begum
[email protected]This cake is always a hit at parties. I've made it for several gatherings and everyone always loves it.
MdAsif Kamal
[email protected]I'm not much of a baker, but this recipe was so easy to follow that even I could make a delicious Mazerin cake.
Khan Sahib
[email protected]The cake was a bit dry, but the flavor was good.
sudhir Yadav
[email protected]This cake is a great make-ahead dessert. I often make it the day before I need it and it's always just as delicious.
Ogbaga Shedrach
[email protected]Not a fan of the almond flavor, but the cake was still good.
Timothy Chellew
[email protected]I've tried several Mazerin cake recipes and this one is by far the best. The instructions are clear and easy to follow, and the cake always turns out moist and flavorful.
Ehtisham Rasheed
[email protected]This is one of my favorite cakes to make. It's so easy and always turns out perfect.
andrea cruz
[email protected]The glaze is a bit too sweet for my taste, but the cake itself is delicious.
Ali Hassan Kolachi
[email protected]This cake is perfect for any occasion. I've made it for birthdays, holidays, and even just because.
Rolyn
[email protected]I love that this recipe uses almond flour. It gives the cake a unique and delicious flavor.
Téo Guevin
[email protected]The cake was a bit too dense for my taste, but the flavor was good.
Zoe Lowe
[email protected]I've made this cake several times now and it's always a hit. It's so easy to make and the results are always impressive.
Omar Khan One
[email protected]Followed the recipe exactly and the cake turned out amazing! Everyone loved it.
Guy Morad
[email protected]This Mazerin cake was a delightful treat! The almond flavor was prominent and perfectly balanced with the sweetness of the cake. The texture was moist and dense, yet it melted in my mouth. I'll definitely be making this again!