MEXICAN ZUCCHINI AND CHICKEN OVER RICE
Easy quick meal great as one dish supper or with a green salad on the side. (Gluten Free) I like thighs best, but you can use breast if you prefer after the contest
Provided by Robin Batterson
Categories < 60 Mins
Time 1h
Yield 2-3 serving(s)
Number Of Ingredients 16
Steps:
- Bring first four ingredients to a boil in saucepan. Cover and simmer 45-50 minutes.
- Cut chicken into bite size chunks, shake in plastic bag with the rice flour, cumin, chili powder, Italian seasoning and salt.
- I use Pam type spray or several teaspoons olive oil to saute onions and peppers, cook till onions translucent, add garlic. cook a minute or so. Add zucchini and cover, toss frequently to start the zucchini cooking. Let cool -- then add salsa. Mix together, cover and let simmer.
- In another frypan, heat a few teaspoons olive oil or Pam type spray. Brown chicken cubes that you shook with seasoning and flour.
- Add chicken chunks to the veggies, simmer until rice is done.
- Serve over rice.
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Samir Sina
[email protected]I was disappointed with this dish. The chicken was dry and the zucchini was mushy. I followed the recipe exactly, but I think I'll try a different recipe next time.
Fabi Kapera boy
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. The chicken was tender and the zucchini was cooked perfectly. I think I'll try making it again with less chili powder.
Scarlett Vasquez
[email protected]I'm not a big fan of Mexican food, but I really enjoyed this dish. The chicken was flavorful and juicy, and the zucchini was cooked perfectly. I will definitely be making this again.
charles lukas
[email protected]This dish was delicious! I used boneless, skinless chicken thighs and they cooked perfectly in the sauce. The zucchini and rice were also cooked perfectly. I will definitely be making this dish again.
Lala Waqas
[email protected]This recipe was easy to follow and the dish turned out great! I loved the combination of spices, and the chicken and zucchini were cooked perfectly. I will definitely be making this again.
Prince Saidul
[email protected]I made this dish for a potluck and it was a big hit! Everyone loved the flavors and the chicken was cooked perfectly. I will definitely be making this again.
ilia Ketiashvili
[email protected]I was disappointed with this dish. The chicken was dry and the zucchini was mushy. I followed the recipe exactly, but I think I'll try a different recipe next time.
Remy
[email protected]This dish was a bit too spicy for my taste, but my husband loved it. The chicken was tender and the zucchini was cooked perfectly. I think I'll try making it again with less chili powder.
Aisha Ubandoma
[email protected]I'm not a big fan of zucchini, but I really enjoyed this dish. The chicken was flavorful and juicy, and the zucchini was cooked perfectly. I will definitely be making this again.
drag “XalionCrew” Demon
[email protected]This recipe was easy to follow and the dish turned out great! I loved the flavors of the chicken and zucchini, and the rice was cooked perfectly. I will definitely be making this again.
Sahir Ali
[email protected]I made this dish last night and it was delicious! I used boneless, skinless chicken breasts and they cooked perfectly in the sauce. The zucchini and rice were also cooked perfectly. I will definitely be making this dish again.
Shaun Myers
[email protected]This Mexican zucchini and chicken over rice dish was a hit with my family! The chicken was tender and flavorful, the zucchini was cooked perfectly, and the rice was fluffy. I loved the combination of spices, and the dish had just the right amount of