MEXICORN

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Mexicorn image

This is a bright, colorful salad that anyone could love.

Provided by BOBSROAD

Categories     Salad     Vegetable Salad Recipes     Corn Salad Recipes

Time 20m

Yield 7

Number Of Ingredients 7

3 (15 ounce) cans black beans, rinsed and drained
3 (15.25 ounce) cans whole kernel corn, drained
½ red onion, diced
2 green bell peppers, diced
1 (7 ounce) jar roasted red peppers, drained and diced
⅓ cup red wine vinegar
⅓ cup canola oil

Steps:

  • Into a large bowl, mix together the beans, corn, red onion, green pepper and red pepper.
  • Right before serving, pour enough red wine vinegar over all to coat. Add just enough oil to make it shiny.

Nutrition Facts : Calories 260.8 calories, Carbohydrate 38.6 g, Fat 12.5 g, Fiber 4.5 g, Protein 5.4 g, SaturatedFat 1.1 g, Sodium 930 mg, Sugar 6.7 g

Fahad Sixer
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I would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal.


Chetan_ Kunwar
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This recipe is a great way to get your kids to eat their vegetables. My kids love it!


Paul Dawson
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I'm not a huge fan of corn, but I really enjoyed this recipe. The black beans and spices really balance out the flavor of the corn.


Antor Haluaghat
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This is a great recipe for using up leftover corn and black beans. I always have some leftover from making tacos or burritos, so this is a perfect way to use them up.


red stone
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I love this recipe! It's so versatile. I've used it as a side dish, a main course, and even a dip.


rokaya hussien
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This was my first time making Mexicorn and it turned out great! I was a little hesitant about the combination of corn and black beans, but it was surprisingly delicious.


Nokulunga Lungah
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I've made this recipe several times now and it's always a crowd-pleaser. I usually add a little extra cheese and salsa, but otherwise I follow the recipe exactly.


SM Farhad Hossen
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This is a great recipe for a quick and easy weeknight meal. I especially love that it's a one-pot dish.


Gabrieldragon13 w Z
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I made this last night and it was a hit with my family! Everyone loved it.


alison morford
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This recipe was absolutely delicious! The flavors were incredible and it was so easy to make. I will definitely be making this again.


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