MOUND BARS & "ALMOND JOY" CANDY BY FREDA

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Mound Bars &

Is it possible that Freda's candies are even creamier and more delicious than their namesakes? YES! These delightful bites are perfect for the holidays or anytime you're in need of a sweet treat.

Provided by FREDA GABLE

Categories     Chocolate

Time 45m

Number Of Ingredients 10

MOUND'S
MIX 1ST 3 ITEMS TOGETHER, MIX WELL
1 lb bag sweetened coconut
1 lb- box powdered sugar
1 can(s) (Eagle brand) 14 oz size sweetened condensed milk, (do not use evaporated milk)
3 C almonds
DIPPING CHOCOLATE:
1 bag chocolate chips or chocolate almond bark
IF CHOC/BARK IS TOO THICK TO DIP CANDY
see note below: parrafin wax as needed, approx. 1/2 block wax to 1 1/2 lb chocolate (add to chocolate little at a time in small chunks ) this keeps your chocolate thin when dipping

Steps:

  • 1. Mix powder sugar and Sweetened CONDENSED MILK together. (DO NOT USE EVAPORATED MILK) Blend well. Next add coconut, stirring till well blended. (Mixture will be thick.)
  • 2. With buttered hands, form into logs to cut into 1/1/2" long pieces or roll into balls to shape for Mounds. Candy MUST CHILL until chocolate is melted and ready to dip chocolates. (Chilling candy makes for easier dipping.) Optional: see Almond Joy below; top with almond on each.
  • 3. Melt chocolate chips or almond bark, on med-low heat in double boiler. Make sure this choc is THIN, to coat the candy. NOTE: If chocolate or bark gets too thick to dip candy, add a little paraffin wax to the chocolate to thin to needed consistency. Use only a little at a time. Melt into chocolate (approx 1 TBS) you can always add more as needed.
  • 4. Dip each chilled Mound candy into chocolate with toothpick or small slotted spoon. Place on parchment or wax paper lined baking sheet to set... chill til set and remove from refrigerator.
  • 5. FOR ALMOND JOY; Press one or two almonds slightly into top of the mounds, before dipping into chocolate.
  • 6. Tip: Use buttered hands to roll your candy or Mounds, this makes it so much easier. Store in covered tin in refrigerator. Remove from refrigerator 1/2 before serving candies.

Nicole Hunt
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I'm not a big fan of coconut, but these Mound Bars look so good that I might have to give them a try.


Last Rusike
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These Mound Bars are on my list of recipes to try.


ebenezer mawia
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I can't wait to try these Mound Bars! They look so easy to make.


rhovz bham
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These Mound Bars sound like the perfect treat for a summer party.


Liliana Perez
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I'm definitely going to make these Mound Bars for my next party.


Frank Sumo
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These Mound Bars look delicious! I can't wait to try them.


holayinka obanla
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I was really excited to try these Mound Bars, but I was disappointed. They were too dry and crumbly. I think I'll try a different recipe next time.


Gohar Amin
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I followed the recipe exactly, but my Mound Bars turned out too sweet for my taste. I think I'll try using less sugar next time.


Zhua88devilla
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I'm not sure what I did wrong, but my Mound Bars didn't turn out as good as I hoped. They were still tasty, but they weren't as gooey as I wanted them to be.


Khawas Khan12
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These Mound Bars are the perfect treat for any occasion. They're easy to make and everyone loves them.


Danyelle Bell
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These Mound Bars are so delicious! I can't believe how easy they were to make. I'll definitely be making them again.


Lisa Lovett
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I love the way these Mound Bars look! They're so festive and colorful. They're also really easy to make, which is a bonus.


AMAR SAPKOTA
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These Mound Bars are the perfect combination of sweet and salty. The chocolate and coconut are a classic combination, and the almonds add a nice crunch. They're a great snack or dessert.


Momin Romin
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I'm not a huge fan of coconut, but I really enjoyed these Mound Bars. The chocolate and almonds help to balance out the coconut flavor. They're a great treat for anyone who loves chocolate and coconut.


Muhammad mohsin Mohsin ali
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These Mound Bars are so easy to make and they taste amazing! I love the combination of chocolate, coconut, and almonds. They're the perfect treat for any occasion.


Samwel Kamau
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I made these Mound Bars for a potluck and they were a huge hit! Everyone loved them. They're so rich and decadent, but not too sweet. I'll definitely be making them again soon.


Isaac Tarsee
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These Mound Bars are absolutely heavenly! The combination of chocolate, coconut, and almonds is simply divine. They're so easy to make, too. I'll definitely be making these again and again.