MEYER LEMON AND BLOOD ORANGE MARMALADE
Make and share this Meyer Lemon and Blood Orange Marmalade recipe from Food.com.
Provided by dudmeister
Categories < 60 Mins
Time 1h
Yield 2 cups, 8 serving(s)
Number Of Ingredients 4
Steps:
- Place several small plates or saucers in the freezer.
- Wash the citrus well under warm running water. Cut the lemons and orange in half lengthwise. Cut each half into 1/8-inch segments, lengthwise. Pluck out any exposed membrane and remove the seeds.
- Measure the cut citrus. You should have 2 1/2 cups, but if you have less, use the same volume of water and sugar as you have citrus. (If there are only 2 cups, for example, use 2 cups water and 2 cups sugar.) Place the citrus and the same volume of water into a large, heavy-bottomed pot. Bring to a boil over medium-high heat. Cook until the peels are very soft and fully cooked, about 20 to 30 minutes.
- Add the sugar to the pot, stir to combine. Turn the heat up to high and bring back to a boil. Lower the heat to medium and let the marmalade simmer until set. It should take about 20 to 30 minutes, but start checking after 15 minutes to see if it is set by spooning a little onto a chilled plate from the freezer. If it looks like jam and not runny syrup, it's ready. (If you want to use a candy thermometer, you are looking for 222 degrees.).
- Allow marmalade to cool to room temperature before serving. Store leftovers in the refrigerator and use within a month.
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Blial king
[email protected]I've never made marmalade before, but this recipe was very easy to follow. The marmalade turned out great and I'm so glad I tried it.
Ronin Gaming
[email protected]This marmalade is delicious! I love the combination of flavors.
mohamed elsafy
[email protected]I'm not a big fan of marmalade, but this one is really good. The flavor is very unique and I love the texture.
Brooke Edison
[email protected]This marmalade is a bit too sweet for my taste, but it's still very good.
Vicky Lag
[email protected]I've made this marmalade several times and it always turns out great. It's a really easy recipe to follow and the results are always delicious.
Lavonna Barbee
[email protected]This is the best marmalade I've ever had. I love the unique flavor and the texture is perfect.
Vincent Jovan
[email protected]I love this marmalade! It's the perfect balance of sweet and tart.
OMG Ashik
[email protected]This marmalade is a bit too tart for my taste, but it's still very good.
AFRO RHOSGARD
[email protected]I've never made marmalade before, but this recipe was very easy to follow. The marmalade turned out great and I'm so glad I tried it.
John Yahayi
[email protected]This marmalade is delicious! I love the combination of flavors.
Kamalikoli Fred
[email protected]I'm not a big fan of marmalade, but this one is really good. The flavor is very unique and I love the texture.
NFA Vax
[email protected]This marmalade is a bit too sweet for my taste, but it's still very good.
Mario Soza
[email protected]I've made this marmalade several times and it always turns out great. It's a really easy recipe to follow and the results are always delicious.
Qamar Farooq
[email protected]This is the best marmalade I've ever had. I love the flavor and the texture is perfect.
SABBIR 013
[email protected]I made this marmalade for the first time last year and it was a huge hit with my family and friends. I've already made it twice this year and it's just as good as I remember.
Obey Mabhena
[email protected]This marmalade is amazing! I love the combination of Meyer lemons and blood oranges. It's the perfect balance of sweet and tart.