CHICAGO CHICKEN CASSEROLE

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Chicago Chicken Casserole image

This is a terrific recipe to make when you have left over chicken. Saves a step, cuts down on the prep time and uses up that chicken.

Provided by dojemi

Categories     Chicken Breast

Time 1h45m

Yield 8 serving(s)

Number Of Ingredients 10

4 boneless chicken breasts
1 package chopped broccoli (cook per directions)
1 can corn (drained)
1 can cream of mushroom soup
1/4 cup milk
1/2 lb Velveeta cheese (cut in cubes)
1/2 jar mushroom (more if desired)
1 jar pimiento
Ritz cracker (crumbled)
butter

Steps:

  • Poach chicken in water, when cool enough to handle pull apart into bite-size pieces.
  • In a large 9x12 casserole layer cooked chicken, drained corn and broccoli.
  • Mix soup with milk, cheese, mushrooms and pimentos.
  • Heat and pour over chicken.
  • Sprinkle top with Ritz crackers which have been mixed with enough butter to moisten.
  • If prepared ahead and refrigerate, do not top with the Ritz until ready to bake.
  • Bake for 1 hour or till bubbly and hot.
  • Do not fill casserole to full; this cooks over easily.

Alphonso Theunissen
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This casserole is delicious! The chicken is moist and tender, and the sauce is creamy and flavorful. I will definitely be making this again.


Misty Cereal
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I've made this casserole several times and it's always a hit. It's a great weeknight meal because it's quick and easy to make.


Angela Wekesa
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This recipe was easy to follow and the casserole turned out great! I will definitely be making it again.


Sade Rhoda
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I followed the recipe exactly, but my casserole turned out dry. I'm not sure what I did wrong.


Nakato Majida
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This casserole was a bit bland for my taste. I think it could have used more seasoning.


stephanie rigby
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Not bad!


Christiansinpakistan
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I was a bit skeptical about this recipe, but I'm glad I tried it. It was delicious! The chicken was tender and juicy, and the sauce was creamy and flavorful. I will definitely be making this again.


Marjan Ahmed
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This recipe is a keeper! It's easy to make and always a crowd-pleaser. I've made it several times and it's always a hit.


Inardev Yadav
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I made this casserole for a potluck and it was a huge success! Everyone loved it. I will definitely be making it again.


Sajjad Janab G66
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This Chicago chicken casserole was a hit with my family! The chicken was moist and flavorful, and the sauce was creamy and cheesy. I also loved the crispy breadcrumb topping. It was easy to make, and I will definitely be making it again.


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