MEYER LEMON DROP MARTINI
Categories Citrus Appetizer No-Cook Cocktail Party Quick & Easy
Yield 2 servings
Number Of Ingredients 3
Steps:
- To make the simple syrup, combine 1 oz. water, 1 oz. sugar (measure in a cocktail jigger) and the lemon zest in a small saucepan over low heat. Stir until sugar dissolves. In a cocktail shaker, combine a handful of ice,
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Safi Suleman
safi_suleman12@gmail.com★★★☆☆
Sheikh Muhammad Abdullah
m-sheikh78@yahoo.comNot bad, but not great either. I thought the recipe was a bit too simple and didn't really offer anything unique or special. I wouldn't go out of my way to make this again.
Haji Abdul malek
h-m18@yahoo.comMeh, it was okay. I found the flavor to be a bit too tart for my taste. I think I would have preferred it with a little more simple syrup to balance out the sourness.
Usama Malik
m48@yahoo.comThis cocktail was a huge hit at my party! Everyone raved about the delicious citrus flavor and the beautiful presentation. I followed the recipe exactly and it turned out perfectly. Definitely a keeper!
Mwanje paul
p13@gmail.comI'm not usually a fan of martinis, but this one was a game-changer. The Meyer lemons added a unique and refreshing twist that made it incredibly enjoyable. I loved the combination of sweet and sour flavors, and the vodka gave it a nice kick. Highly r
Md Asif Hasan
a69@hotmail.comThis Meyer Lemon Drop Martini was a delightful treat! The zesty citrus flavor was perfectly balanced by the sweetness of the simple syrup and the hint of salt. I garnished mine with a lemon twist and a sprinkle of lemon zest, which really took it to