MEYER LEMON LIMONCELLO SORBET RECIPE - (4.5/5)
Provided by Foodiewife
Number Of Ingredients 6
Steps:
- Wash and dry lemons. Using a microplane grater, remove the zest from two to three lemons until you have about 2 tablespoons of lemon zest. Place water, zest and sugar into small saucepan and bring to a boil. Let boil for one minute and then remove from heat. Juice the lemons until you have 2 cups of juice. Pour juice through a chinois or sieve to remove seeds and pulp. Add 1/3 cup of limoncello to the juice and place in an ice bath to chill. Pour cooled zest and sugar mixture through chinois or sieve into ice bath with juice. Stir to mix and chill mixture in ice bath until less than 45° F. NOTE: I simply chilled this mixture in the fridge for a couple of hours. Pour into ice cream maker and freeze according to your maker's instructions. Once chilled, remove from ice cream maker and place in dedicated (odor-free) container to let ripen in the freezer for several hours. Because of the alcohol, it will always be a tiny bit soft.
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Moki Boris
[email protected]This sorbet is delicious! I will definitely be making it again.
Suzain Zummi
[email protected]I followed the recipe exactly, but my sorbet turned out icy. I'm not sure what I did wrong.
Annette Miller
[email protected]This sorbet is a bit too tart for my taste. I would recommend using less lemon juice next time.
Md Mahi Ahmed
[email protected]I've made this sorbet several times and it always turns out great. It's a really versatile recipe that can be used for a variety of occasions.
Abid Hussen
[email protected]This sorbet is perfect for a summer party. It's refreshing and delicious, and everyone will love it.
Tinasha Kamukwamba
[email protected]I'm not a big fan of sorbet, but this one is really good. It's not too sweet and it has a nice tart flavor.
Laila Schneider
[email protected]This sorbet is easy to make and it's so delicious. I highly recommend it.
Precious chinedu 419
[email protected]I love this sorbet! It's so refreshing and flavorful.
Jam Yaseen
[email protected]This sorbet is delicious! 5 stars!
Christine Chandia
[email protected]I followed the recipe exactly, but my sorbet turned out icy. I'm not sure what I did wrong.
Dorothy Stevens
[email protected]This sorbet is a bit too sweet for my taste. I would recommend using less sugar next time.
Sk Oni
[email protected]I didn't have any Meyer lemons, so I used regular lemons. The sorbet still turned out great, but I think the Meyer lemons would have given it a more unique flavor.
MURSHAD SAQI
[email protected]This sorbet is a bit tart, but I like that. It's a nice change from the usual sweet sorbets.
Malik Vlogs Bwp
[email protected]I've made this sorbet several times and it always turns out great. It's a really versatile recipe that can be used for a variety of occasions.
Aleeza Wagan
[email protected]This sorbet is really easy to make and it's so delicious. I love the combination of the Meyer lemons and the sugar.
Sherali Baz
[email protected]I made this sorbet for a party and it was a huge hit! Everyone loved the flavor and how refreshing it was.
Gamen Morshed
[email protected]This sorbet is amazing! It's so refreshing and flavorful, and the Meyer lemons give it a really unique taste.