MEYER LEMON MARMALADE
Made this with my mom. Recipe comes from Food and Wine. Use regular, good quality lemons if you do not have access to Meyer lemons. Hope you enjoy as much as I do. Awesome on fresh made biscuits!
Provided by loveleesmile
Categories < 4 Hours
Time 2h
Yield 5 jars
Number Of Ingredients 2
Steps:
- Rinse the lemons and pat dry. Halve the lemons crosswise and juice them, reserving the juice. Using a spoon, scrape the pulp and seeds from the halves. Using a sharp knife, slice the peels 1/8 inch thick.
- In a large, heavy saucepan, cover the strips with 8 cups of cold water and bring to a boil; boil for 1 minute. Drain the strips and rinse under cold running water. Blanch two more times; the final time, drain the strips but do not rinse them.
- Return the strips to the saucepan. Add the reserved juice and the sugar. Simmer over moderate heat, stirring to dissolve the sugar, then skimming any foam, until the marmalade sets, about 30 minutes.
- Spoon the marmalade into 5 hot 1/2-pint canning jars, leaving 1/4 inch of space at the top, and close with the lids and rings. To process, boil the jars for 15 minutes in water to cover. Let stand at room temperature for 2 days before serving.
- MAKE AHEAD The processed marmalade can be stored in a cool, dark place for up to 1 year. Refrigerate after opening.
Nutrition Facts : Calories 464.4, Carbohydrate 120, Sugar 119.9
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Susmita
[email protected]This is a great recipe for beginners. It's easy to follow and the results are delicious. I highly recommend it!
Simon Steven Chisomeko
[email protected]I've been making this marmalade for years, and it's always a hit. It's the perfect balance of sweet and tart, and it's so versatile. I love it on toast, scones, and even in cocktails.
David Davis
[email protected]This marmalade is a great way to use up Meyer lemons. It's easy to make and tastes amazing. I especially love it on toast with a little bit of butter.
josi king
[email protected]This recipe is a keeper! I've made it several times now, and it always turns out perfectly. The marmalade is so flavorful and delicious.
Cloudy B
[email protected]I made this marmalade for the first time last week, and it was a huge hit! My family and friends loved it. I'll definitely be making it again soon.
Roshan Kumar
[email protected]This marmalade is a game-changer! It's so versatile and delicious. I've been using it on everything from toast to chicken. It's also a great gift idea.
J0Sh
[email protected]I've tried many marmalade recipes over the years, but this one is by far my favorite. It's so easy to make, and the results are always perfect. I highly recommend it!
Alisha Ellison
[email protected]This is the best marmalade I've ever had! I love the bright citrus flavor of the Meyer lemons. It's perfect on toast, scones, or even just by itself.
ASHIM GAMER
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of marmalade. But I'm so glad I did! The Meyer lemons really make all the difference. This marmalade is so flavorful and versatile. I've been using it on everything from toast to yogu
sabbir ahammad
[email protected]I've made this marmalade twice now, and it's become a favorite in my household. The recipe is easy to follow, and the results are always delicious. I love the balance of sweet and tart flavors.
Goey Hastings
[email protected]This marmalade is simply divine! The Meyer lemons add a unique and delightful flavor that makes it stand out from the rest. I used it on toast, scones, and even in a cocktail, and it was perfect every time.