MEYER LEMON PASTRY
This tart looks incredible, and is easy to make, too. Thin slices of Meyer lemons are poached in simple syrup to make sweet candied circles, and then arranged on store-bought puff pastry.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 2h35m
Yield Makes one 11-by-14-inch tart
Number Of Ingredients 9
Steps:
- Bring water and granulated sugar to a simmer in a medium saucepan over medium heat. Cook, stirring, until sugar dissolves, about 5 minutes.
- Cut out a circle of parchment the size of the saucepan. Add lemons, and cover with parchment. Simmer gently until lemons are soft and translucent, about 1 1/2 hours.
- Remove lemons from syrup, and transfer to a wire rack set over a baking sheet to drain.
- Preheat oven to 400 degrees. Roll out puff pastry on a lightly floured surface to an 11-by-14-inch rectangle. Lightly score a 1-inch border around edges using a sharp paring knife. Brush entire surface of dough with egg wash, and sprinkle with sanding sugar. Freeze until firm, about 30 minutes.
- Bake pastry until golden, 22 to 24 minutes. Let cool completely.
- Meanwhile, whisk heavy cream and vanilla seeds with a mixer on medium speed until soft peaks form.
- Top pastry with lemon slices. Serve with vanilla cream.
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Sultan muj Eer safi
[email protected]This pastry was a bit too tart for my taste, but I think that's just a personal preference. The pastry itself was very good, so I would recommend it to anyone who likes tart desserts.
Dj Steel
[email protected]This Meyer lemon pastry was a delightful treat! The combination of the tart lemon curd and the sweet, flaky pastry was perfect. I followed the recipe exactly and it turned out beautifully. I will definitely be making this again.
Anrica Du toit
[email protected]I'm a beginner baker and this recipe was easy to follow. The pastry turned out great and I was so proud of myself. I would recommend this recipe to anyone who is new to baking.
Sarah Jones
[email protected]I'm not usually a fan of lemon desserts, but this pastry changed my mind. The Meyer lemon curd was the perfect balance of tart and sweet, and the pastry was flaky and buttery. I would highly recommend this recipe to anyone looking for a delicious and
Aakash Bhusal
[email protected]This pastry was a bit more work than I expected, but it was worth it. The finished product was stunning and tasted even better than it looked. I would recommend this recipe to anyone who is looking for a challenge.
Manotosh Dhali
[email protected]I made this pastry for a potluck and it was a huge hit! Everyone loved the unique flavor of the Meyer lemons. I will definitely be making this again.
Bogdan Girbita
[email protected]I followed the recipe exactly and the pastry turned out perfectly. The Meyer lemon curd was the perfect balance of tart and sweet. I would definitely recommend this recipe to anyone looking for a delicious and easy dessert.
HOT place
[email protected]This pastry was a bit too sweet for my taste, but I think that's just a personal preference. The pastry itself was very good, so I would recommend it to anyone who likes sweet desserts.
Som Limbu
[email protected]I made this pastry for my family and they all loved it. The Meyer lemon curd was especially popular. I would definitely recommend this recipe to anyone looking for a delicious and easy dessert.
Eileen Hinkle
[email protected]This pastry was a bit too tart for my taste, but I think that's just a personal preference. The pastry itself was very good, so I would recommend it to anyone who likes tart desserts.
Unique Love
[email protected]I'm a beginner baker and this recipe was easy to follow. The pastry turned out great and I was so proud of myself. I would recommend this recipe to anyone who is new to baking.
Atif Traash
[email protected]I made this pastry for a party and it was a huge hit! Everyone loved the unique flavor of the Meyer lemons. I will definitely be making this again.
Lizeth Garibay
[email protected]This pastry was a bit more work than I expected, but it was worth it. The finished product was stunning and tasted even better than it looked. I would recommend this recipe to anyone who is looking for a challenge.
Udo Onuoha Blessing
[email protected]I'm not usually a fan of lemon desserts, but this pastry changed my mind. The Meyer lemon curd was the perfect balance of tart and sweet, and the pastry was flaky and buttery. I would highly recommend this recipe to anyone looking for a delicious and
Md Rahol
[email protected]This Meyer lemon pastry was a delightful treat! The combination of the tart lemon curd and the sweet, flaky pastry was perfect. I followed the recipe exactly and it turned out beautifully. I will definitely be making this again.