SLOW-COOKER CORNED BEEF AND CABBAGE
This dish is an all-time comfort food classic done in the convenience of a slow cooker. Loaded with colorful vegetables, it comes together simply and is finished with the creamy kick of horseradish.
Provided by Food Network Kitchen
Categories main-dish
Time 7h25m
Yield 6 servings
Number Of Ingredients 9
Steps:
- Place the corned beef in a large slow cooker and scatter the pickling spices on top. Layer the rutabaga, carrots, potatoes and leek in the cooker (in this order for even cooking). Add enough hot water (4 to 5 cups) to cover the meat by at least 1 inch, put the lid on the slow cooker and cook on high, 7 to 8 hours.
- Remove the meat and vegetables from the slow cooker and keep warm. Put the cabbage in a microwave-safe dish with 2 cups cooking liquid from the slow cooker, cover and microwave until tender, 7 to 10 minutes. Meanwhile, boil another cup of cooking liquid in a small skillet until reduced by half, about 10 minutes. Mix with the horseradish and creme fraeche in a small bowl.
- Slice the corned beef and serve with the slow-cooked vegetables, cabbage and sauce; reserve about a quarter each of the meat and vegetables and 1 1/2 cups cooking liquid for Corned Beef Hash.
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Maurice Munoz
[email protected]This is a great recipe for a St. Patrick's Day party. It's easy to make and everyone will love it.
Scoot King
[email protected]I've been making this recipe for years and it's always a hit. The corned beef is always tender and flavorful, and the cabbage is cooked perfectly.
Joanna Reyes
[email protected]This recipe is a great way to use up leftover corned beef. The cabbage and potatoes are a great addition.
john mlay
[email protected]I love this recipe! It's so easy to make and the corned beef is always so tender and flavorful.
RUTA WONDEMU
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the leftovers are great for lunch the next day.
Syabonga Khulu
[email protected]I'm not a fan of cabbage, but I really enjoyed this recipe. The corned beef was so tender and flavorful, and the cabbage was cooked perfectly.
Geo Gallant
[email protected]This recipe is perfect for a St. Patrick's Day party. It's easy to make and everyone will love it.
Doug Howard
[email protected]I'm not Irish, but I love corned beef and cabbage. This recipe is a great way to make it at home.
MD MAZ
[email protected]This recipe is a great way to make a traditional Irish meal. The corned beef and cabbage are cooked to perfection.
Bibi Johnson
[email protected]I made this recipe in my Instant Pot and it turned out great! The corned beef was cooked perfectly in just a few hours.
M Jamal Rana
[email protected]This recipe is a great way to use up leftover corned beef. The cabbage and potatoes are a great addition.
Md sefat khan Khan
[email protected]I've been making this recipe for years and it's always a hit. The corned beef is always tender and flavorful, and the cabbage is cooked perfectly.
Zamin ali Mangnejo
[email protected]This was my first time making corned beef and cabbage, and it turned out great! The recipe was easy to follow and the dish was delicious.
Eino Amakali
[email protected]I'm not a big fan of corned beef, but I really enjoyed this recipe. The meat was so tender and flavorful, and the cabbage was cooked perfectly.
RUBEL KHAN929
[email protected]I made this recipe for my friends and they all raved about it. The corned beef was so tender and juicy, and the cabbage was cooked perfectly.
diana ciubotaru
[email protected]This recipe is a keeper! The corned beef was so tender and flavorful. I will definitely be making this again for St. Patrick's Day.
MICHAEL ONGOSI
[email protected]I followed the recipe exactly and the corned beef turned out perfectly. My family loved it!
Delia Marquez
[email protected]The corned beef was a little dry for my taste, but the cabbage was delicious.
Jeannie Camarena
[email protected]I've made this recipe several times and it always turns out great. It's so easy to throw everything in the slow cooker and let it cook all day.
Alvin palacol
[email protected]This corned beef and cabbage recipe was a hit with my family! The meat was fall-apart tender and the cabbage was perfectly cooked. I will definitely be making this again.