MI ABUELA'S CURTIDA
Crisp and refreshing alternative to salsa. Marinated red onion, tomatoes and cilantro make up this traditional table condiment that is great on chicken tacos or with carne asada. Enjoy and make mi abuela proud!
Provided by KC MARTEL
Categories Appetizers and Snacks
Time 2h10m
Yield 6
Number Of Ingredients 7
Steps:
- Combine the onion, tomatoes, and cilantro in a non-metal bowl. Whisk together the vinegar, sugar, pepper and salt; pour over the onion mixture, and toss to coat. Cover and refrigerate 2 to 4 hours. Drain right before serving.
Nutrition Facts : Calories 22.3 calories, Carbohydrate 5.3 g, Fat 0.1 g, Fiber 0.8 g, Protein 0.5 g, Sodium 3.1 mg, Sugar 3.7 g
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Md.Alamin Ahmed
[email protected]This curtida is a great way to add some color to your plate.
Md Shakil Hassan
[email protected]I love the crunch of the vegetables in this curtida.
CrystalFlames
[email protected]This curtida is the perfect balance of sweet, sour, and spicy.
Homaira Akter Shima
[email protected]I've tried many curtida recipes, but this one is by far the best.
Md Hanif Islam
[email protected]This curtida is a delicious and healthy way to add some spice to your meals.
Daisy Ndolo
[email protected]I'm so glad I found this recipe. It's a new family favorite.
Ajayi Naomi
[email protected]This curtida is a great way to get your kids to eat their vegetables.
ArslanKhan Dahani
[email protected]I love the way this curtida adds a pop of flavor to my dishes.
chevez com
[email protected]This curtida is the perfect addition to any taco night.
Ch Amir
[email protected]I'm not usually a fan of curtido, but this recipe changed my mind. It's so flavorful and refreshing.
Yvonne Torres
[email protected]I made this curtida for a party and it was a huge hit. Everyone loved it!
Salma Akther
[email protected]This curtida is a great way to use up leftover vegetables. I always have a batch of it in my fridge.
Nossy Khoza
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The curtida was delicious and I can't wait to make it again.
Reagan Holland
[email protected]This is the best curtida recipe I've ever tried. It's so easy to make and the results are amazing. I love the combination of the crunchy vegetables and the tangy dressing.
Itx__ Moiz memon
[email protected]I've been making this curtida for years and it's always a crowd-pleaser. It's the perfect side dish for any Mexican meal.
Mubarak Usainey
[email protected]This recipe is a keeper! The curtida was delicious and flavorful. I made it exactly as written and it turned out perfect. I served it with grilled chicken and rice and it was a hit with my family.