TABOULI
Steps:
- In a large mixing bowl, pour the water over the cracked wheat and cover, let stand about 20 minutes until wheat is tender and water is absorbed. Add the chopped herbs and vegetables and toss with the mix. Combine the oil, lemon juice, and salt in a separate bowl. Add to wheat mixture and mix well. Chill. Serve and enjoy.
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Nakato Nansamba
[email protected]This tabbouleh is the perfect side dish for any meal.
Janaka Gautam
[email protected]I love that this tabbouleh is healthy and delicious.
Princess Diamond
[email protected]This tabbouleh is a great way to use up leftover herbs.
Deepen Darji
[email protected]This tabbouleh is so easy to make. It's a great weeknight meal.
Balen Goran
[email protected]I love the combination of flavors in this tabbouleh.
Mikiyas Assefa
[email protected]This tabbouleh is so refreshing and flavorful. It's the perfect summer salad.
Daniel Dwobeng
[email protected]I've made this tabbouleh several times and it's always a hit.
Karin Colwell
[email protected]This is the best tabbouleh recipe I've ever tried.
Akshay Ambhire
[email protected]I made this tabbouleh for a potluck and it was a huge success.
Itzderealluyanda Saraji
[email protected]I love that this recipe uses fresh herbs. It really makes a difference in the flavor.
Umar Nazeer
[email protected]This recipe is so easy to follow.
Tamisha Hollis
[email protected]I'm not usually a fan of tabbouleh, but this recipe changed my mind. It's so delicious!
Carlos Del Valle
[email protected]This tabbouleh was a hit at my party! Everyone loved it.
Lion Mr Gill
[email protected]I love tabbouleh, and this recipe is one of the best I've tried.
Angela Ankomah
[email protected]This tabbouleh recipe is a keeper! It's so flavorful and refreshing, and it's a great way to use up fresh herbs.