MIAMI HALIBUT
Make and share this Miami Halibut recipe from Food.com.
Provided by Bobbie
Categories Halibut
Time 48m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In a 1 gallon resealable food storage plastic bag, combine all ingredients except halibut steaks; shake to mix well.
- Add halibut, seal bag and turn to coat. Let stand at room temperature for 20 minutes in marinade.
- Meanwhile heat grill.
- When ready to grill, remove halibut from bag and discard marinade. Place halibut on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals.
- Cook 8 to 12 mimutes or until fish is no longer translucent in center and flakes easily with fork, turning once.
- Note: To broil halibut, place on broiler pan; broil 4 to 6 inches from heat using times above as a guide, turning once.
Nutrition Facts : Calories 265.1, Fat 10.9, SaturatedFat 1.5, Cholesterol 54.9, Sodium 94.4, Carbohydrate 3.6, Fiber 0.1, Sugar 2.6, Protein 36
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Zahraa Atwi
[email protected]This is a great recipe! The halibut is flaky and moist, and the sauce is flavorful and tangy. I will definitely be making this again.
1Hifive7 Bro
[email protected]I've tried this recipe a few times and I've always been happy with the results. The halibut is always cooked perfectly and the sauce is delicious. I would definitely recommend this recipe.
Yasir Abbas
[email protected]This recipe was a disaster. The halibut was mushy and the sauce was watery. I would not recommend this recipe to anyone.
Paula Shannon
[email protected]The halibut was a bit dry, but the sauce was good. I think I'll try this recipe again with a different cooking method.
Israel Blessing
[email protected]I followed the recipe exactly and the halibut came out dry and overcooked. The sauce was also bland. I was very disappointed.
jacob white
[email protected]This dish is amazing! The halibut is cooked perfectly and the sauce is out of this world. I highly recommend this recipe.
Saimankhan Kba
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The halibut is cooked to perfection and the sauce is delicious.
Alpheous Ntim
[email protected]This is my go-to recipe for halibut. It's simple to make and always turns out great. The fish is flaky and moist, and the sauce is flavorful and tangy.
mahad iqbal
[email protected]I love this recipe! The halibut is always cooked perfectly and the sauce is to die for. I highly recommend this dish.
Shimaa Aboulmaaty
[email protected]The Miami Halibut was easy to make and tasted great. I used a lemon-herb sauce and it was perfect. I will definitely be making this again.
BDSHAKIL KHAN
[email protected]This halibut dish was a hit with my family! The fish was cooked perfectly and the sauce was delicious. I will definitely be making this again.