PASTA WITH SWISS CHARD
Garden fresh Swiss chard is quickly cooked with olive oil, garlic, and capers in this quick and easy Italian-inspired meal.
Provided by JNADRIG
Categories Main Dish Recipes Pasta Spaghetti Recipes
Time 25m
Yield 2
Number Of Ingredients 8
Steps:
- Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the spaghetti, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 8 minutes. Drain well in a colander set in the sink.
- Meanwhile, heat the olive oil in a large skillet over medium heat. Stir in the garlic, and cook for 1 minute to soften. Add the Swiss chard. Cook and stir until the stems of the chard are tender. You can use some of the hot pasta water to help steam the chard in the covered pan.
- Stir the hot spaghetti into the chard mixture along with the capers. Season to taste with salt and black pepper, and drizzle with lemon juice if desired. Sprinkle with Parmesan cheese to serve.
Nutrition Facts : Calories 453 calories, Carbohydrate 62.3 g, Cholesterol 8.8 mg, Fat 17.7 g, Fiber 11.5 g, Protein 17.1 g, SaturatedFat 3.9 g, Sodium 443.5 mg, Sugar 4.2 g
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Nadiya Nadiya
[email protected]I added some crumbled sausage to this dish and it was amazing! It gave the dish a little extra flavor and substance.
Manahil Manahil
[email protected]This pasta dish is a great way to use up leftover Swiss chard. It's a delicious and easy meal that the whole family will enjoy.
Rao Zahid
[email protected]I've made this dish several times and it's always a success. I love the combination of flavors and textures.
Nour Kassem
[email protected]This dish is a great weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Saleem Chandia
[email protected]I'm not a huge fan of Swiss chard, but I loved this dish. The flavors were perfectly balanced and the pasta was cooked to perfection.
Saed Fatah
[email protected]This pasta dish is a great way to get your kids to eat their vegetables. My kids love the sweet flavor of the Swiss chard.
Ahmad Abdullah
[email protected]I made this dish for a potluck and it was a huge hit. Everyone loved it and asked for the recipe.
Smwal Osman
[email protected]This dish is so versatile. You can add any vegetables or proteins that you like. I've even added leftover roasted chicken to this dish and it was delicious.
Suale Rahinatu
[email protected]I used a different type of pasta in this dish and it turned out great. I think any type of pasta would work well in this recipe.
Aysha Ch
[email protected]I added some crumbled sausage to this dish and it was amazing! It gave the dish a little extra flavor and substance.
Billy Segura
[email protected]This pasta dish is a great way to use up leftover Swiss chard. It's a delicious and easy meal that the whole family will enjoy.
Azhar Iqbal
[email protected]I've made this dish several times and it's always a success. I love the combination of flavors and textures.
Kamal Giri
[email protected]This is one of my favorite pasta dishes. It's so easy to make and it's always a crowd-pleaser.
John Midam
[email protected]I made this dish last night and it was a hit! My family loved it. The flavors were perfect and the pasta was cooked to perfection.
Tsewang Lama
[email protected]This pasta dish was absolutely delicious! The Swiss chard added a wonderful flavor and texture to the dish. I will definitely be making this again.