CORNED BEEF AND CABBAGE CASSEROLE
A Ukrainian twist on an Irish classic! My Mother has made this for years, it's so creamy and delicious.
Provided by laurie1981
Categories World Cuisine Recipes European UK and Ireland Irish
Time 55m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Bring cabbage pieces to a boil in a pot and simmer until just tender, about 5 minutes. Drain, then transfer cabbage to a 2-quart baking dish.
- Melt 1/4 cup butter in a skillet over medium heat. Stir in corned beef and onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. Break up any large chunks of corned beef.
- Spread corned beef mixture over cabbage.
- Melt remaining 1/3 cup butter in the same skillet over medium heat; whisk in flour.
- Pour in milk and season with salt and pepper. Continue whisking until sauce comes to a simmer and is thickened, about 5 minutes.
- Pour sauce over corned beef and cabbage mixture.
- Bake in the preheated oven until bubbly, about 30 minutes.
Nutrition Facts : Calories 548.2 calories, Carbohydrate 17.9 g, Cholesterol 151.9 mg, Fat 36.8 g, Fiber 3.4 g, Protein 36.3 g, SaturatedFat 19.6 g, Sodium 1705.1 mg, Sugar 9 g
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Andrea Riccucci
[email protected]This casserole is a delicious and easy way to enjoy corned beef and cabbage. I highly recommend it!
MD PAROS
[email protected]I made this casserole for my family and they loved it! It's a great dish for a weeknight meal.
Avonne Philiph
[email protected]This casserole is a bit time-consuming to make, but it's worth the effort. It's a hearty and delicious dish that's perfect for a special occasion.
scratched apple
[email protected]I wasn't sure about this recipe at first, but I'm so glad I tried it. It's now one of my favorite comfort food dishes.
crystal newman
[email protected]This casserole is a great way to use up leftover corned beef. It's also a great dish to serve on St. Patrick's Day.
Umair Chowk
[email protected]I love that this recipe is so easy to make. I can just throw all the ingredients in the slow cooker and forget about it until dinner time.
M Yousaf Khan M Yousaf Khan
[email protected]I followed the recipe exactly and it turned out perfectly. The corned beef was tender and flavorful, and the cabbage was cooked to perfection.
Adeel Fasial
[email protected]This casserole was delicious! I especially loved the crispy potato topping.
Jeffrey Brusewitz
[email protected]I was disappointed with this recipe. The corned beef was tough and the cabbage was overcooked. I think I'll stick to my traditional corned beef and cabbage recipe in the future.
Nour Alaun
[email protected]This casserole was a bit bland for my taste. I think I would have liked it better if I had added some additional spices or herbs.
Bukenyu Dennis
[email protected]I've been making this corned beef and cabbage casserole for years, and it's always a hit. It's so easy to make, and it's always delicious. I love that I can throw it all in the slow cooker and forget about it until dinner time.
Md Akof
[email protected]I made this casserole exactly as written and it turned out great. The only thing I would change is to add a little bit more cabbage, just because I love cabbage. Overall, this is a great recipe that I will definitely make again.
roni vai
[email protected]This casserole was a hit with my family, even the kids loved it! It's definitely a keeper.
Anaye
[email protected]I love the balance of flavors in this corned beef and cabbage casserole. The corned beef is salty and savory, the cabbage is slightly sweet, and the potatoes are creamy and fluffy. It's a perfect comfort food for a cold winter day.
Musa Vincent
[email protected]This corned beef and cabbage casserole was an absolute delight! The flavors of the corned beef, cabbage, and potatoes melded together perfectly, creating a hearty and comforting dish that my whole family loved. I especially appreciated the ease of th