MICHAEL SYMON'S CHICKEN CUTLET MILANESE WITH ARUGULA SALAD
Steps:
- # ingredients 4 thinly cut, bone-in Chicken Cutlets instructions Put the chicken on a cutting board and cover them with a large piece of plastic wrap. With a meat mallet, punt the meat to 1/4 inch thick. # step 2 ingredients 2 cups All-Purpose Flour 4 large Eggs 2 cups Panko Breadcrumbs 1/2 cup Parmesan Cheese, freshly grated instructions Set up a breading station: In three separate bowls put the flour, eggs, and breadcrumbs. Lightly whisk the eggs. Stir the Parmesan into the breadcrumbs. # step 3 ingredients Kosher Salt and Freshly Ground Pepper instructions Season the chicken liberally with salt and pepper. Dredge them in flour and shake off the excess, then dip them in egg, and then in breadcrumbs to coat. # step 4 ingredients 1/4 cup Extra Virgin Olive Oil 2 tablespoon Unsalted Butter instructions Heat a large sauté pan over medium heat and add the olive oil and butter. When the fat is hot add the chicken and cook until golden brown, 4 to 6 minutes per side. Remove to paper towels to drain until ready to serve. # step 5 ingredients Juice and zest of 1 Lemon 1 teaspoon salt and some pepper 1/4 cup Extra Virgin Olive Oil 1 Red Onion, thinly sliced 3 cups Arugula 1 cup Grape Tomatoes, halved 12 fresh Basil Leaves 1/2 cup feta, crumbled instructions In a large mixing bowl combine the sliced onion, arugula (any green is fine), tomato and basil. Crumble the feta and add the juice and zest of one lemon. Drizzle with olive oil and season with salt and pepper (Michael's tip: Balance the acid of the lemon with the oil at a 1:2 ratio; so if you do 1 oz lemon, do 2 oz olive oil). Gently toss and serve alongside the chicken.
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LalSain sarkar
[email protected]I would give this recipe a 10/10! The chicken was perfectly cooked and the arugula salad was a great addition.
Derricka Anderson
[email protected]This is my new favorite chicken recipe! The chicken is so crispy and flavorful, and the arugula salad is the perfect side dish.
Abdulqadir Jani
[email protected]I made this recipe for my family and they loved it! The chicken was juicy and tender, and the arugula salad was a refreshing contrast.
Shkelqim Qatja
[email protected]This recipe was a disaster! The chicken was dry and overcooked, and the salad was wilted. I would not recommend this recipe to anyone.
Michael Ybarra
[email protected]I'm not a big fan of chicken, but this recipe changed my mind! The chicken was crispy and flavorful, and the arugula salad was a great complement.
Anne Sharely
[email protected]This is a great recipe for a quick and easy weeknight meal. The chicken was cooked perfectly and the salad was very refreshing.
Jay Hamilton
[email protected]The chicken was a bit bland for my taste. I would recommend adding some more herbs or spices to the breading.
Adil Intzar
[email protected]I made this recipe for a dinner party and it was a huge success! Everyone raved about the chicken and the salad. I will definitely be making this again.
Ndoda Okuma
[email protected]I'm not a huge fan of arugula, so I substituted baby spinach in the salad. It turned out great!
Kaweesi Bashir
[email protected]This recipe was easy to follow and the results were delicious! I especially loved the arugula salad, which was a great way to balance out the richness of the chicken.
Nyandwi Jmv
[email protected]Meh.
Danielle Herring
[email protected]This recipe is a keeper! The chicken was crispy on the outside and tender on the inside, and the arugula salad was a perfect accompaniment. I will definitely be making this again and again.
Dimpho Crisp
[email protected]The chicken was a bit dry, but the arugula salad was delicious. I would try this recipe again, but I would make sure to cook the chicken for less time.
Alisha Easton
[email protected]I followed the recipe exactly and the results were amazing! The chicken was perfectly cooked and the arugula salad was light and flavorful. Would highly recommend!
MoyoRico Mashquil
[email protected]This chicken cutlet Milanese was a hit with my family! The chicken was crispy and juicy, and the arugula salad was a refreshing complement. I will definitely be making this again.