MICHAEL SYMON'S GRILLED SKIRT STEAK RECIPE - (4.1/5)
Provided by รก-25089
Number Of Ingredients 8
Steps:
- Season the steak liberally with salt and pepper. In a mixing bowl, whisk together the balsamic vinegar, brown sugar, garlic, rosemary and chili flakes. Add about 1/3 of a cup of olive oil. Place the steak in a resealable plastic bag and pour the marinade into it. Marinate for a minimum of 2 hours and preferably overnight in the fridge. Remove the steak from the fridge 30 minutes prior to use. Heat a grill over medium-high heat. Wipe off the bits of the marinade from the steak and drizzle it with olive oil. Place the steak on the grill and cook 2 to 4 minutes per side, or until the meat has grill marks. Let the steak rest for 10 minutes, then slice across the grain and serve.
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Mbuyi Muhle
[email protected]This recipe is a great weeknight meal. It's quick and easy to make, and the steak is always tender and flavorful. I love to serve it with roasted vegetables and a side of rice.
Tshombe Choice
[email protected]The steak was a little dry, but the chimichurri sauce was delicious.
LIZ IGOKI
[email protected]This recipe is a great way to use up leftover skirt steak. I made it for lunch today and it was delicious!
Umair Mehri
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The steak is always cooked perfectly and the chimichurri sauce is amazing. I highly recommend this recipe!
Mayah Galvin
[email protected]This is my go-to recipe for grilled skirt steak. It's always a hit with my friends and family.
Akinkuolie Omorinsola
[email protected]I'm not a big fan of skirt steak, but this recipe changed my mind. The steak was so tender and flavorful, and the chimichurri sauce was the perfect complement. I'll definitely be making this again!
Street Rat Pie
[email protected]This recipe was a bit too spicy for my taste, but my husband loved it. I'll try making it again with less chili powder next time.
Ahtasham Arshad
[email protected]The steak was a little tough, but the chimichurri sauce was delicious.
Fridah Nkosi
[email protected]I've made this recipe several times and it never disappoints. The steak is always cooked perfectly and the chimichurri sauce is amazing. I highly recommend this recipe!
MC Miliki
[email protected]This recipe is a great weeknight meal. It's quick and easy to make, and the steak is always tender and flavorful. I love to serve it with grilled vegetables and a side of rice.
Ericka Thomas
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved the steak and the chimichurri sauce. I'll definitely be making this again.
Kaya King
[email protected]I followed the recipe exactly and the steak turned out tough and chewy. I'm not sure what went wrong.
Veronica iAmJustLandy Tyler
[email protected]Delicious! The skirt steak was cooked perfectly and the chimichurri sauce was the perfect balance of flavors. I'll definitely be making this again.
lizz Porter
[email protected]This recipe is a keeper! The steak was juicy and flavorful, and the chimichurri sauce was amazing. I served it with grilled vegetables and it was a hit with my family. Highly recommend!
Yasin Yaqoob
[email protected]Fantastic recipe! The skirt steak was so tender and flavorful. I grilled it over medium-high heat for about 4 minutes per side, and it was perfect. The chimichurri sauce was the perfect complement to the steak. I will definitely be making this again!