MICHEL-MICHEL SHABU-SHABU
What Americans say they want to eat (light) and what they actually consume (rich) make life difficult for most chefs. Few of them have figured out how to succeed with the light without the rich. Not the chef Michel Richard. After working for 15 years in this country as a pastry chef, Mr. Richard said he has determined what people really want. Light, yes, but with strong taste."
Provided by Marian Burros
Categories dinner, soups and stews, main course
Time 3h
Yield 4 servings
Number Of Ingredients 12
Steps:
- Freeze meat for 1 hour. Cut into 12 to 16 thin slices. Place 1 slice between 2 pieces of plastic wrap and pound until paper thin. Repeat with remaining slices. (Can be rewrapped and refrigerated until 1 hour before serving.)
- Bring 4 cups of broth to boil and add grated horseradish or ginger. Lower heat and simmer gently for 10 minutes. (Can be prepared ahead up to this point, covered and left at room temperature.) Strain and measure, adding additional broth if needed to make 4 cups.
- Bring broth back to boil. Add rutabaga, zucchini, carrot and mushrooms, cover and simmer gently for 5 minutes. Stir in cabbage and snow peas, cover and simmer for 5 minutes. Season with salt and pepper.
- Meanwhile, arrange meat slices in the bottom of 4 soup plates. Combine mustard and horseradish and spread over meat. Pepper meat. Ladle the broth and vegetables over the meat and serve immediately.
Nutrition Facts : @context http, Calories 302, UnsaturatedFat 8 grams, Carbohydrate 15 grams, Fat 16 grams, Fiber 4 grams, Protein 26 grams, SaturatedFat 6 grams, Sodium 1250 milligrams, Sugar 7 grams, TransFat 0 grams
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Mr_Md302
[email protected]I can't wait to try this recipe again!
Bodrul Islam
[email protected]This recipe is a great way to save money on groceries.
Kopano Fortune
[email protected]The Michel Michel shabu-shabu is a great way to enjoy a healthy and delicious meal.
Vivo Y12a
[email protected]This recipe is a great way to relax and de-stress.
Amélia Lavoie
[email protected]The Michel Michel shabu-shabu is a great way to spend time with family and friends.
Aiza Waqas
[email protected]This recipe is a great way to learn about Japanese culture.
Floribert Fale
[email protected]The Michel Michel shabu-shabu is a great way to entertain guests.
Fahmida Aktar
[email protected]This recipe is a great way to use up leftover meat.
Nethasha Devlini
[email protected]The Michel Michel shabu-shabu is a great way to warm up on a cold day.
Ulrich Koufana
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Shahbaz Yousaf
[email protected]I highly recommend this recipe to anyone who loves shabu-shabu or who is looking for a new and exciting way to cook.
faizan Quraeshi
[email protected]The Michel Michel shabu-shabu is a great dish for a party or potluck.
Badal Tamang
[email protected]This recipe is a great way to use up leftover vegetables.
Ni Emzy
[email protected]The Michel Michel shabu-shabu is a unique and flavorful dish that is sure to impress your guests.
lawrence ssentale
[email protected]I love how easy it is to make this dish. Just a few simple ingredients and you have a delicious and satisfying meal.
Peyton Reed
[email protected]This recipe is a great way to enjoy a healthy and delicious meal with friends and family.
M Afzaal
[email protected]The Michel Michel shabu-shabu was a delightful dining experience. The ingredients were fresh and high-quality, and the broth was rich and flavorful. The service was also excellent.
Takeoff Kelvin
[email protected]This shabu-shabu recipe was a hit with my family! The broth was flavorful and the thinly sliced meat and vegetables cooked perfectly in the hot pot. We had a lot of fun cooking and eating together.