FRUIT CRUMBLE
Steps:
- 1. Preheat oven to 350 degrees F.
- 2. Place the peaches and pineapple in an 8-inch by 8-inch baking dish.
- 3. Stir together the flour, sugar and cinnamon in a medium bowl. Cut in butter until mixture is crumbly and butter pieces are about the size of a pea. Sprinkle evenly over fruit.
- 4. Bake 30 minutes or until topping is crisp and golden. Serve warm with ice cream, if desired.
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Fahim Hosen
[email protected]I made this fruit crumble for a potluck, and it was a huge success! Everyone loved it. I used a mix of berries, and the crumble topping was perfect. I highly recommend this recipe.
Serenity Posch
[email protected]This was my first time making a fruit crumble, and it turned out great! I'm so glad I tried it. It was easy to make, and it was so delicious. The crumble topping was perfect, and the fruit filling was perfectly sweet and tart. I will definitely be ma
Keeran Bista
[email protected]I've made this fruit crumble several times now, and it's always a hit. My family loves it. It's so easy to make, and it's always delicious. I love that I can use whatever fruit I have on hand.
Dad khan Khaliq
[email protected]This fruit crumble was delicious! The topping was crispy and the fruit filling was gooey and sweet. I used a mix of apples, pears, and peaches, and the flavors were amazing. I will definitely be making this again.
Wakoko Micheal
[email protected]I made this fruit crumble for a potluck, and it was a huge success! Everyone loved it. I used a mix of berries, and the crumble topping was perfect. I highly recommend this recipe.
Ann Kiogora
[email protected]This was my first time making a fruit crumble, and it turned out great! I followed the recipe exactly, and it was easy to do. The crumble topping was so good, and the fruit filling was perfectly sweet and tart. I will definitely be making this again.
Jesse Jimenez
[email protected]I've made this fruit crumble several times now, and it's always a hit. It's so easy to make, and it's always delicious. I love that I can use whatever fruit I have on hand. This time I used apples, pears, and cranberries.
Wahid Maan
[email protected]This fruit crumble was a delight! The topping was crispy and buttery, while the fruit filling was sweet and tart. I used a mix of apples, berries, and peaches, and the flavors blended together perfectly. I would definitely make this again.