Steps:
- Heat oven to 375°F. In a large bowl with an electric mixer, cream butter, vegetable shortening, granulated sugar, brown sugar and vanilla extract. Add eggs, 1 at a time, beating well after each addition. On low speed, beat in flour, baking soda and salt. By hand, stir in white and milk chocolate chips, mint chips and walnuts. Drop rounded tablespoons of dough onto un-greased baking sheets. Bake at 375°F for 10 to 12 minutes or until golden brown. Cool on baking sheets for 5 minutes; remove to wire racks to cool completely.
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Asm Khan
[email protected]I made these cookies for a bake sale and they were a huge success! Everyone loved them.
Magil Mat
[email protected]I was a bit disappointed with these cookies. They were a bit too dry for my taste.
Mumzamil Khan
[email protected]These cookies are a great way to use up leftover chocolate chips. They're also really easy to make, so they're perfect for a quick dessert.
Trinnah Monnroe
[email protected]I love the combination of chocolate chips and walnuts in these cookies. They're also nice and chewy, just the way I like them.
Kishan Gupta
[email protected]These are the best chocolate chip cookies I've ever had! The recipe is easy to follow, and the cookies turn out perfectly every time.
Suleyman Sabir
[email protected]I've made these cookies several times now, and they're always a crowd-pleaser. They're perfect for parties or just as a sweet treat.
Fazal Mula
[email protected]These cookies are a hit! They're soft, chewy, and packed with chocolate chips. I love that they're not too sweet, so you can really taste the flavor of the chocolate.