MICHELLE'S COCONUT CHICKEN CURRY
A rich, deliciously creamy, and hearty dish with a mild curry taste.
Provided by VANCITYGIRL
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 1h
Yield 4
Number Of Ingredients 10
Steps:
- Heat the oil in a skillet over medium heat. Stir in the onion and garlic, and cook until tender. Mix in the chicken, and cook 10 minutes, or until juices run clear.
- Mix the cauliflower, curry powder and garlic salt into the skillet. Pour in the coconut milk and chicken stock. Season with salt and pepper. Reduce heat to low. Continue cooking, stirring occasionally, 30 minutes.
Nutrition Facts : Calories 412.4 calories, Carbohydrate 11.9 g, Cholesterol 58.7 mg, Fat 30.7 g, Fiber 4.6 g, Protein 26.3 g, SaturatedFat 20.4 g, Sodium 594.1 mg, Sugar 2.9 g
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Shishir Ghimire
[email protected]This is the best coconut chicken curry I've ever had. I will definitely be making it again and again.
Chadwin Hendricks
[email protected]This curry is a great way to get your kids to eat their vegetables. They'll love the sweet and creamy sauce.
Lita Roxx
[email protected]I love the fact that this recipe uses simple, everyday ingredients. I always have everything I need on hand.
KAHLIL TAREEN
[email protected]This curry is a great way to impress your guests. It's sure to be a hit.
Mike Shoap
[email protected]I'm a vegetarian, so I used tofu instead of chicken. It worked out great!
Kathy T
[email protected]This curry is a bit time-consuming to make, but it's worth the effort. The flavors are incredible.
Mustafa mustafa
[email protected]I'm not a fan of coconut milk, but I decided to try this recipe anyway. I'm so glad I did! The coconut milk adds a subtle sweetness and creaminess to the sauce.
Probal Biswas
[email protected]This curry is a great make-ahead meal. I made it on a Sunday and then reheated it for dinner on Monday and Tuesday. It was just as good the second and third time around.
Prakash Dulal
[email protected]I served this curry with jasmine rice and it was a perfect combination. The rice soaked up all the delicious sauce.
Mr Virk
[email protected]This curry is a bit spicy for my taste, but I was able to tone it down by reducing the amount of chili powder. It was still very flavorful.
Tlhalefang Phatsimo
[email protected]I added some chopped vegetables to this curry, such as carrots, potatoes, and peas. It made the dish even more hearty and nutritious.
Bimbo27 Adeola
[email protected]This curry is a great way to use up leftover chicken. It's also a very budget-friendly dish. I was able to make a large batch for less than $10.
Rawa Sbeity
[email protected]I'm not a huge fan of coconut, but this curry was surprisingly delicious. The flavors are well-balanced and the chicken is cooked perfectly. I would definitely recommend this recipe.
Md Ayat
[email protected]This recipe is easy to follow and the results are amazing. The chicken is so tender and the sauce is so flavorful. I will definitely be making this again.
Irslan Khan
[email protected]I've made this curry several times now, and it's always a crowd-pleaser. The coconut milk and spices create a creamy, flavorful sauce that pairs perfectly with the tender chicken. It's a great dish for a weeknight meal or a special occasion.
Rasjgg Ggy
[email protected]This coconut chicken curry is a winner! The flavors are so rich and complex, and the chicken is fall-off-the-bone tender. I served it with basmati rice and naan bread, and it was a hit with my family.