TUSCAN KALE CHIPS

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Tuscan Kale Chips image

Provided by Dan Barber

Categories     Appetizer     Bake     Vegetarian     Quick & Easy     Low Cal     Kale     Winter     Healthy     Low Cholesterol     Vegan     Bon Appétit     Sugar Conscious     Kidney Friendly     Pescatarian     Paleo     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Makes 24

Number Of Ingredients 2

12 large Tuscan kale leaves, rinsed, dried, cut lengthwise in half, center ribs and stems removed
1 tablespoon olive oil

Steps:

  • Preheat oven to 250°F. Toss kale with oil in large bowl. Sprinkle with salt and pepper. Arrange leaves in single layer on 2 large baking sheets. Bake until crisp, about 30 minutes for flat leaves and up to 33 minutes for wrinkled leaves. Transfer leaves to rack to cool.

Sanjok Kandel
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I tried making these kale chips, but they didn't turn out crispy.


Reachelle Ybanes
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These kale chips are a bit too salty for my taste.


Shahin alam Hridoy
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I'm not a big fan of kale, but these chips were surprisingly good.


Mmd Sezarx
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These kale chips are a great healthy snack. They're easy to make and they taste great.


Tangomse Cynthia
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I love these kale chips! They're so crispy and flavorful.


Floreal Mirlene
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These kale chips are the perfect party snack. They're easy to make ahead of time, and they're always a hit with my guests.


Knauchs
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I'm always looking for new and healthy snacks, and these kale chips fit the bill perfectly. They're easy to make, they're delicious, and they're good for me.


Paula Burris
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These kale chips are a great way to get your kids to eat their vegetables. My kids love them, and they're a healthy snack that I can feel good about giving them.


Ricky Robbins
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I was pleasantly surprised by how much I enjoyed these kale chips. I'm not usually a fan of kale, but these chips were crispy, flavorful, and addictive.


Afif Khan
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These kale chips are the perfect snack. They're crispy, flavorful, and healthy. I love that they're made with simple ingredients, and they're so easy to make.


Mieke Van Rensburg
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I've made these kale chips several times now, and they're always a crowd-pleaser. They're so easy to make, and they're a healthy alternative to other snacks.


Amelia Smith
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These kale chips were a hit at my last party! They were so crispy and flavorful, and everyone loved them. I'll definitely be making them again.


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