MICHELLE'S FAMOUS CRAB STUFFING
I developed this recipe so I would have stuffing for lobster, shrimp, scallops, or fish. I get great reviews from friends and family. They are constantly asking me to make it for them. It is a simple recipe, but the flavor is excellent, and I hope you enjoy it too!
Provided by Almond Lace
Categories Crab
Time 1h15m
Yield 1/2 cup, 8 serving(s)
Number Of Ingredients 12
Steps:
- Make cornbread according to the directions on the box.
- Crumble and season with Old Bay.
- Saute onion, celery, and garlic in butter & olive oil and season with salt & pepper.
- Mix the onion, celery, and garlic into the cornbread.
- Add the roasted red pepper (cut into cubes) to the cornbread mixture.
- Pour the fish stock into the cornbread mixture (add more if you wish).
- Add half of the melted butter to the mixture.
- Fold in the lump crab meat.
- Place in the oven on 350 for 30 minutes.
- Add your seasoned fish, shrimp, or scallops on top and brush with the reserved butter.
- Continue cooking for 15 minutes or until the seafood is done.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #side-dishes #seafood #easy #crab #shellfish #4-hours-or-less
You'll also love
Jimmy Baez
[email protected]This stuffing is okay. It's not the best I've ever had, but it's not bad either.
khatri hari
[email protected]I'm not a fan of this stuffing. The crab flavor is too strong.
Adi Emmanuella
[email protected]This stuffing is way too salty. I had to throw it out.
Mike Ware
[email protected]I've tried this stuffing several times and I'm always disappointed. The flavor is bland and the texture is mushy.
Jad Chahla
[email protected]This stuffing is delicious! I will definitely be making it again.
Adeleke Adekunle
[email protected]I made this stuffing for Christmas dinner and it was a huge success. Everyone loved it!
Safeer Wazeer
[email protected]This stuffing is a bit time-consuming to make, but it's worth it. The flavor is incredible.
Charles Goodloe
[email protected]I've made this stuffing several times and it's always a crowd-pleaser. It's easy to make and the results are always delicious.
Abuba Kaba
[email protected]This stuffing is amazing! I made it for Thanksgiving and it was a huge hit. The crab flavor is rich and delicious, and the stuffing is moist and flavorful. I will definitely be making this again.