SLOW COOKER RED BEANS AND RICE
Provided by Claire Robinson
Time 20h15m
Yield 6 servings
Number Of Ingredients 7
Steps:
- In a slow cooker, combine the onion, garlic and sausage. Stir in the beans and water and season, to taste, with salt and pepper. Cover and cook on low heat until the beans are tender, about 7 1/2 hours (on high it takes between 3 1/2 to 4 hours). Remove 1/4 cup of beans from slow cooker; mash until smooth, then sir them stir back into slow cooker. Continue to cook for another 30 minutes on low or 15 minutes on high. Remove the beans from the cooker to a serving bowl. Serve over cooked rice and enjoy!
Nutrition Facts : Calories 270 calorie, Fat 4 grams, SaturatedFat 2 grams, Cholesterol 20 milligrams, Sodium 428 milligrams, Carbohydrate 40 grams, Fiber 16 grams, Protein 20 grams, Sugar 3 grams
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AN AN TO
[email protected]I've made this recipe several times and it's always a hit with my family. The beans are always tender and flavorful, and the sauce is perfect. I highly recommend it!
M Subhanali
[email protected]This is my go-to recipe for red beans and rice. It's easy to make and always turns out delicious. I love the addition of smoked sausage, which gives the dish a great flavor.
Love_ Express
[email protected]I love this recipe! The beans are always tender and flavorful, and the sauce is perfect. I always serve it over rice and it's always a hit.
Bambahadur Nepali
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the results are delicious. I highly recommend it!
Dina Chaba
[email protected]I'm a beginner cook and this recipe was easy to follow. The beans turned out perfectly and the sauce was delicious. I will definitely be making this recipe again.
Joel Vermillion
[email protected]This recipe was a hit at my last dinner party! The beans were tender and flavorful, and the sauce was rich and creamy. Everyone loved it!
Williams Walter
[email protected]I followed the recipe exactly and the dish turned out great! The beans were cooked perfectly and the sauce was flavorful. I would definitely make this recipe again.
Herman vanrooyen
[email protected]This is the best red beans and rice recipe I've ever tried! The beans were tender and flavorful, and the sauce was rich and creamy. I served it over rice and it was a perfect meal.
Retro Senpai
[email protected]I'm not a big fan of red beans and rice, but this recipe changed my mind! The beans were cooked perfectly and the sauce was delicious. I will definitely be making this recipe again.
Mohamed Soliman
[email protected]This recipe is easy to follow and the results are amazing! The beans are tender and the sauce is flavorful. I served it over rice and it was a perfect meal.
Janiya Colthurst
[email protected]I made this dish for a potluck and it was a huge hit! Everyone raved about the flavor and the beans were cooked to perfection. I highly recommend this recipe.
Alihaider Ilyas
[email protected]I followed the recipe exactly and the dish turned out perfectly. The rice was fluffy and the beans were tender and flavorful. I also loved the crispy bits of sausage. This recipe is a keeper!
Bd Funny Gamer
[email protected]This red beans and rice recipe is fantastic! The flavors were bold and delicious, and the beans were cooked to perfection. I especially loved the addition of the smoked sausage, which gave the dish a great smoky flavor. I will definitely be making th