This is a quick, easy and delicious recipe that pairs well with lightly seasoned, oven roasted potatoes and steamed broccoli or a salad.
Provided by stellaaa
Categories Main Dish Recipes Meatloaf Recipes Beef Meatloaf Recipes
Time 55m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish with cooking spray.
- Stir ground beef, onion, oats, Cheddar cheese, milk, egg, and salt together in a bowl; mix well. Divide meat mixture into 8 equal portions and form each into a loaf shape. Place loaves in prepared baking dish.
- Stir ketchup, brown sugar, and mustard together in a bowl until smooth. Spread ketchup mixture over meat loaves.
- Bake in the preheated oven until no longer pink in the center, about 40 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
Nutrition Facts : Calories 278.1 calories, Carbohydrate 24.3 g, Cholesterol 75.4 mg, Fat 13.2 g, Fiber 0.8 g, Protein 15.9 g, SaturatedFat 6.2 g, Sodium 656.6 mg, Sugar 19.6 g
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sunny zaman
[email protected]These mini meatloaves were easy to make and they turned out great! I used ground turkey instead of beef and they were still very flavorful. I will definitely be making these again.
Mubeen shah
[email protected]These mini meatloaves were a bit too dry for my taste. I think I would add some more breadcrumbs to the mixture next time. Otherwise, they were still pretty good.
Farooq Alee
[email protected]I'm not a big fan of meatloaf, but these mini meatloaves were surprisingly good. They were so moist and flavorful, and I loved the glaze. I will definitely be making these again.
Attaurrahman Attaurrahman
[email protected]These mini meatloaves were so delicious! I loved the combination of flavors and they were so moist and juicy. I will definitely be making these again soon.
PollyParriot
[email protected]I made these mini meatloaves for a party and they were a huge success. Everyone loved them and they were gone in no time. I will definitely be making these again and again.
Robert Cerino
[email protected]These mini meatloaves were so easy to make and they turned out so moist and flavorful. I will definitely be making these again.
Jose Gallardo
[email protected]These mini meatloaves were a bit too salty for my taste. I think I would use less salt next time. Otherwise, they were still pretty good.
Manuel Garcia
[email protected]I made these mini meatloaves for my kids and they loved them! They were so cute and they were the perfect size for them. I will definitely be making these again.
pritam g
[email protected]These mini meatloaves were easy to make and they turned out great! I used ground turkey instead of beef and they were still very flavorful. I will definitely be making these again.
Annabelle Shafer
[email protected]These mini meatloaves were a bit too dry for my taste. I think I would add some more breadcrumbs to the mixture next time. Otherwise, they were still pretty good.
Maria Lopez
[email protected]I'm not a big fan of meatloaf, but these mini meatloaves were surprisingly good. They were so moist and flavorful, and I loved the glaze. I will definitely be making these again.
Marzan Marzan
[email protected]These mini meatloaves were so delicious! I loved the combination of flavors and they were so moist and juicy. I will definitely be making these again soon.
Ama Graham
[email protected]I made these mini meatloaves for a party and they were a huge success. Everyone loved them and they were gone in no time. I will definitely be making these again and again.
moni kosturi
[email protected]These mini meatloaves were a hit with my family! They were so easy to make and they turned out so moist and flavorful. I will definitely be making these again.