MICHELLE'S ROAST CHICKEN
This is my own invention. Since this is an Asian influenced dish, it goes well with a bed of steaming rice rather than bread. I like to serve this with some sliced cucumber and a light chicken soup/broth. You can carve the bones off and cut the chicken into small pieces before serving or simply serve it whole (and let others do the carving for you!) It doesn't need any sauce at all. You can save the juice from baking for stir fry other green vegetables or as a dipping sauce for those who like a stronger taste!
Provided by Michelle Chen
Categories World Cuisine Recipes Asian
Yield 6
Number Of Ingredients 12
Steps:
- Prick chicken all over with a fork to create openings for the seasonings to penetrate. In a small bowl combine the garlic, shallots, onion, ginger, oyster sauce, dark soy sauce, light soy sauce, ketchup, chili sauce and chili powder. Mix together.
- Place chicken in a 9x13 inch baking dish and rub the sauce mixture into the chicken. Cover and refrigerate. Marinate for at least 4 hours or overnight if possible.
- Preheat oven to 425 degrees F (220 degrees C).
- Remove cover and roast chicken in preheated oven for 30 minutes. Turn to the other side and roast for another 30 minutes, or until chicken is cooked through, golden in colour and juices run clear. Baste frequently with marinade while roasting. Serve with sliced cucumbers.
Nutrition Facts : Calories 326.4 calories, Carbohydrate 6.8 g, Cholesterol 81.9 mg, Fat 19.7 g, Fiber 0.8 g, Protein 29.2 g, SaturatedFat 5.3 g, Sodium 492.7 mg, Sugar 2.2 g
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Kirinya Jotham
[email protected]This is the best roast chicken recipe I've ever tried. The chicken was juicy and flavorful, and the skin was crispy and golden brown. I will definitely be making this again.
Davis Lewah
[email protected]I made this chicken for a dinner party last night, and it was a huge hit. Everyone loved the flavor and the crispy skin.
Nonzukiso Khabani
[email protected]This was a great recipe! The chicken was moist and flavorful, and the skin was crispy. I will definitely be making this again.
Khan Talha
[email protected]I'm not a big fan of chicken, but this recipe changed my mind. The chicken was so juicy and flavorful, and the skin was crispy and delicious.
Gomolemo Maruapula
[email protected]This chicken was delicious! The lemon and herbs gave it a wonderful flavor. I served it with roasted potatoes and carrots, and it was a hit with my family.
muniba ajmal
[email protected]I've made this roast chicken several times now, and it always turns out perfectly. It's a great recipe for a weeknight meal or a special occasion.
Prince Daniyal
[email protected]This roast chicken is the best I've ever had. The skin was crispy and flavorful, and the meat was juicy and tender. I will definitely be making this again.