LEMON BUTTER CAKE
Provided by Melissa d'Arabian : Food Network
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F. Cream the butter and sugar in a medium bowl using a hand mixer until light and fluffy, about 3 minutes. While still mixing, slowly add the eggs, then the vanilla. Whisk together the flour, baking powder and salt in a small bowl. Add half the flour mixture to the butter mixture and mix. Then add the lemon juice and zest. Mix, then add the remaining half cup of the flour mixture. Pour into a greased 8-inch square pan. Bake until the cake springs back when lightly pressed, about 20 minutes.
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Prince Zulu
[email protected]This cake is the perfect way to use up leftover lemons. It's a delicious and easy-to-make treat that everyone will love.
Reagilwe Lelaka
[email protected]I'm not a huge fan of lemon desserts, but this cake is an exception. The lemon flavor is subtle and not overpowering, and the cake itself is so moist and fluffy.
SYED HUSSAIN
[email protected]This cake is so easy to make, and it always turns out perfect. I've never had a bad experience with this recipe.
Izhan Arshad
[email protected]I love the moist texture and the tangy lemon flavor of this cake. It's the perfect balance of sweet and sour.
Sheroze Haider
[email protected]This cake is easy to make and always a crowd-pleaser. I've made it for parties, potlucks, and even just for a weekend treat. It's always a hit!
Mdsahidum Hossin
[email protected]This cake is perfect for a summer party. It's light and refreshing, and the lemon flavor is just right. I also love that it's not too sweet.
Ram Pandit
[email protected]I made this cake for my husband's birthday, and he loved it! He said it was the best lemon cake he's ever had. I'm definitely going to make it again for future special occasions.
FreeWorld Love
[email protected]This cake is a great way to use up leftover lemons. I had a bunch of lemons that were about to go bad, so I decided to try this recipe. I'm so glad I did! The cake was delicious, and it was a great way to use up my lemons.
EL CHARRY LEON
[email protected]I've made this cake several times now, and it always turns out perfect. It's so easy to make, and the results are always delicious. I love the moist texture and the tangy lemon flavor.
Timothy Lankford
[email protected]This cake is a great way to use up extra lemons. I had a bunch of lemons that were about to go bad, so I decided to try this recipe. I'm so glad I did! The cake was delicious, and it was a great way to use up my lemons.
Ryan Bronte
[email protected]I made this cake for my husband's birthday, and he loved it! He said it was the best lemon cake he's ever had. I'm definitely going to make it again for future special occasions.
Roka Aiad
[email protected]This cake is perfect for a summer party. It's light and refreshing, and the lemon flavor is just right. I also love that it's not too sweet.
Owami Khumalo
[email protected]I've never been a big fan of lemon desserts, but this cake changed my mind. The lemon flavor is subtle and not overpowering, and the cake is so moist and fluffy. I'll definitely be making this again.
Martinjason Katolo
[email protected]This cake is so easy to make, and it's so delicious. I love the way the lemon flavor pairs with the butter. It's the perfect cake for any occasion.
AR C
[email protected]I made this cake for a potluck, and it was a huge success. Everyone loved it! I even had people asking for the recipe. It's definitely a keeper.
Brittney Lee
[email protected]This cake is a great way to use up leftover lemons. I had a bunch of lemons that were about to go bad, so I decided to try this recipe. I'm so glad I did! The cake was delicious, and it was a great way to use up my lemons.
Konke Mbalo
[email protected]I've made this cake several times now, and it always turns out perfect. It's so easy to make, and the results are always delicious. I love the moist texture and the tangy lemon flavor.
Thankful _1
[email protected]This lemon butter cake was a hit at my party! Everyone loved the light and fluffy texture, and the lemon flavor was perfectly balanced. I'll definitely be making this again.