MICHELLE'S SWEETKRAUT

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Michelle's Sweetkraut image

A New Year's family tradition. We eat it on New Year's to help us remember to temper the bitter with the sweet in the coming year! It is also kid-friendly; haven't met a kid yet that don't like it! If your kid hates sauerkraut, try this. Quick and easy to make but does have a longer cooking time to reduce the liquids and bring out the sweetness. You can use it as a meal or a side dish and some family members, believe it or not, get a bowlful for a late night snack!

Provided by waryr1

Categories     Meat and Poultry Recipes     Pork     Sausage

Time 2h15m

Yield 8

Number Of Ingredients 8

3 (32 ounce) packages sauerkraut, drained
2 (15 ounce) cans turnip greens, drained
2 onions, quartered
salt and ground black pepper to taste
1 (12 fluid ounce) can frozen apple juice concentrate, thawed
1 (12 fluid ounce) can water
1 ½ cups brown sugar, or more to taste
3 pounds kielbasa sausage, cut into 3-inch pieces

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Empty sauerkraut and turnip greens into a colander and rinse lightly; drain. Spread sauerkraut, turnip greens, and onions in an even layer in a large baking dish and season with salt and black pepper.
  • Whisk apple juice concentrate, water, and brown sugar in a bowl, dissolving the sugar. Pour juice mixture over vegetables. Arrange pieces of kielbasa sausage into dish atop vegetables.
  • Bake in the preheated oven until most of the liquid has evaporated and the kielbasa is browned, about 2 hours, stirring every 20 minutes.

Nutrition Facts : Calories 865.7 calories, Carbohydrate 72.5 g, Cholesterol 121.6 mg, Fat 52.7 g, Fiber 12 g, Protein 26.7 g, SaturatedFat 24.6 g, Sodium 3969.1 mg, Sugar 56.6 g

biplov Sarkar
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This sweetkraut is the perfect addition to any party or potluck. It's always a hit with my friends and family.


Jasmin Fuentes
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I've never made sweetkraut before, but this recipe made it so easy. I'll definitely be making it again.


Hninn Hmone
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This sweetkraut is a great way to get your kids to eat their vegetables. My kids love the sweet and tangy flavor.


M Anwaar
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I'm not a big fan of cabbage, but this sweetkraut recipe changed my mind. It's so delicious and flavorful.


MD ASIF RAHMAN
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This sweetkraut is so easy to make. I just threw all the ingredients in a pot and let it simmer. It was ready in no time.


Aaron Nsunge
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I love the tangy flavor of this sweetkraut. It's the perfect addition to any meal.


Xohir Officials
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This sweetkraut is a great make-ahead dish. I made it a few days ahead of time and it was even better the next day.


Ennison Richmond
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I'm always looking for new ways to use cabbage, and this sweetkraut recipe is a great one. It's a delicious and healthy way to use up leftover cabbage.


Braden Gore
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This sweetkraut is a great way to add some flavor to your meals. I've used it on sandwiches, hot dogs, and even as a side dish with pork chops.


Muskan Muskan
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This sweetkraut is so easy to make. I just threw all the ingredients in a pot and let it simmer. It was ready in no time.


Alex Vybz94
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I love the combination of sweet and sour in this sweetkraut. It's the perfect balance of flavors.


Okighano Christabel
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This sweetkraut is a great way to use up leftover cabbage. It's also a delicious and healthy side dish.


zule kha
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I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The sweetkraut turned out so delicious! It's the perfect addition to any meal.


Jennifer Malouf
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This is the best sweetkraut recipe I've ever tried. It's so easy to make and the flavor is incredible. I highly recommend it!


Natasha Cejku
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This sweetkraut is amazing! I love the way the cabbage and apples cook together to create a sweet and tangy flavor. I'll definitely be making this again.


Lucy Karanja
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I've made this sweetkraut recipe several times now, and it always turns out perfect. It's the perfect balance of sweet and sour, and it's so versatile. I've used it on sandwiches, hot dogs, and even as a side dish with pork chops.


Kuluthum Namulema
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This sweetkraut recipe is a keeper! It's so easy to make and the results are delicious. I served it with pork chops and mashed potatoes, and it was a hit with the whole family.