VEGETARIAN LASAGNA LOAF
"I enjoy preparing this meatless casserole for my family," relates Francine Scott of DeLand, Florida. "They love its creamy texture and think they're eating an extremely rich dish when in fact it's good for them."
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- Break the noodles in half widthwise; set aside. In a saucepan, combine sauce mix, Italian seasoning and garlic powder. Gradually stir in milk. Bring to a boil; cook and stir for 2 minutes or until thickened and bubbly. In an 8x4-in. loaf pan coated with cooking spray, layer 1/2 cup sauce, two noodle pieces, 1/4 cup ricotta cheese, 1/4 cup vegetables and about 1-1/2 tablespoons Parmesan cheese topping. Repeat layers three times. Top with remaining noodles, sour cream, 1/2 cup sauce, tomato and remaining Parmesan cheese topping. Bake, uncovered, at 350° for 30-35 minutes or until bubbly and noodles are tender. Let stand 10 minutes before serving. Reheat remaining sauce; serve with lasagna.
Nutrition Facts : Calories 378 calories, Fat 8g fat (0 saturated fat), Cholesterol 18mg cholesterol, Sodium 1211mg sodium, Carbohydrate 52g carbohydrate (0 sugars, Fiber 3g fiber), Protein 24g protein. Diabetic Exchanges
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Lonnie Jefferson
[email protected]This was the worst lasagna loaf I've ever had. It was dry and tasteless.
Kizzy Boles
[email protected]I thought this recipe was just okay. I've had better lasagna loaves before.
Rojina Rajbanshi
[email protected]This lasagna loaf was a bit too cheesy for my taste. I think I'll use less cheese next time.
Zeeshan khan
[email protected]I would definitely recommend this recipe to others. It's a great way to make a delicious and healthy vegetarian meal.
tiky
[email protected]Overall, I thought this was a good recipe. It was easy to make and the lasagna loaf turned out well.
Shaukat Bhangar
[email protected]This recipe was a bit too time-consuming for me. I think I'll try a different lasagna recipe next time.
Lovel Njume
[email protected]I had trouble getting the lasagna loaf to hold together. I think I may have overcooked it.
KT Hewitt
[email protected]This lasagna loaf was a bit bland for my taste. I think I'll add some more spices next time.
Donna Maynard
[email protected]I love this recipe! It's a great way to get your kids to eat their vegetables.
Dave Sinanan
[email protected]This recipe was easy to follow and the lasagna loaf turned out great. I will definitely be making it again.
Josh Lloyd
[email protected]This was the best vegetarian lasagna I've ever had. The flavors were amazing and the texture was perfect.
Logan Kukulski
[email protected]I made this lasagna loaf for a potluck and it was a huge success. Everyone loved it!
Chiamaka Juliet
[email protected]This recipe was a lifesaver! I had some leftover vegetables that I needed to use up, and this was the perfect way to do it.
Olaiya Emmanuel
[email protected]I'm not a vegetarian, but I really enjoyed this lasagna loaf. It was hearty and satisfying, and the vegetables were cooked perfectly.
Thomas Patterson
[email protected]This vegetarian lasagna loaf was a hit with my family! It was easy to make and packed with flavor. I especially loved the crispy cheese crust on top.