MICHIGAN FRUIT BAKED OATMEAL
Whole-grain oatmeal is a delicious way to start every day. For a change, swap chunks of granny smith apples for the dried fruit. Leftovers warm well in the microwave.-Jeanette Kass, Ravenna, Michigan
Provided by Taste of Home
Time 1h
Yield 3 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the first six ingredients. Transfer to a 3-cup baking dish coated with cooking spray; sprinkle with almonds., Bake, uncovered, at 350° for 45-50 minutes or until set. Serve with toppings if desired.
Nutrition Facts : Calories 259 calories, Fat 4g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 73mg sodium, Carbohydrate 48g carbohydrate (26g sugars, Fiber 4g fiber), Protein 10g protein.
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Paradise Heaven
[email protected]This baked oatmeal is a great make-ahead breakfast. I usually make a big batch on the weekend and then reheat it during the week. It's a quick and easy way to get a healthy breakfast on the table.
Joyce Berry
[email protected]I love the versatility of this recipe. You can use any type of fruit you like, and you can also add nuts, seeds, or spices to taste. It's a great way to customize your breakfast to your own liking.
Rose Soto
[email protected]I'm always looking for new and healthy breakfast recipes, and this baked oatmeal fits the bill perfectly. It's easy to make, delicious, and packed with nutrients. I'll definitely be adding this recipe to my regular breakfast rotation.
Gsjsh ShamshN
[email protected]This baked oatmeal is a great way to use up leftover fruit. I had some apples and bananas that were about to go bad, so I threw them in and it turned out great. The oatmeal was moist and flavorful, and the fruit added a nice sweetness.
Wiley Pittman
[email protected]I've made this baked oatmeal several times now and it's always a hit. It's the perfect breakfast for a busy morning. I just pop it in the oven and let it bake while I'm getting ready for work.
Nasra Mohamed
[email protected]This baked oatmeal is a great way to get your kids to eat their fruits and grains. My kids love the sweet fruit and the crunchy walnuts. I also like that it's a healthy and filling breakfast option.
Tamcee Chiumia
[email protected]I'm a big fan of baked oatmeal, and this recipe is one of my favorites. The fruit and spices give it a really nice flavor, and the oatmeal itself is always moist and creamy. I highly recommend this recipe!
Arrman Hoshen
[email protected]This baked oatmeal is a great make-ahead breakfast. I usually make a big batch on the weekend and then reheat it during the week. It's a quick and easy way to get a healthy breakfast on the table.
Sylvin Afumbom
[email protected]I love the versatility of this recipe. You can use any type of fruit you like, and you can also add nuts, seeds, or spices to taste. It's a great way to customize your breakfast to your own liking.
Kamranmalik Malik
[email protected]I'm always looking for new and healthy breakfast recipes, and this baked oatmeal fits the bill perfectly. It's easy to make, delicious, and packed with nutrients. I'll definitely be adding this recipe to my regular breakfast rotation.
Aoun Abbas
[email protected]This baked oatmeal is a great way to use up leftover fruit. I had some apples, bananas, and blueberries that were about to go bad, so I threw them all in and it turned out great. The oatmeal was moist and flavorful, and the fruit added a nice sweetne
fatma gamal
[email protected]I made this recipe for my family and they all loved it! Even my picky kids ate it up. I will definitely be making this again soon.
Danish Yba
[email protected]This baked oatmeal is perfect for a cold winter morning. It's warm, comforting, and filling. I love that it's also packed with healthy fruits and grains.
hi hey what's rivka
[email protected]I'm not usually a fan of oatmeal, but this recipe changed my mind. The fruit and spices added so much flavor and made it really enjoyable. I also liked that it was easy to make and didn't require a lot of ingredients.
Mi De
[email protected]This baked oatmeal was a delightful treat! The combination of fruits and spices created a warm and inviting aroma that filled my kitchen. The oatmeal itself was creamy and flavorful, with just the right amount of sweetness. I especially enjoyed the t