MICRONESIAN COCONUT CHICKEN CURRY
The combination of curry, coconut milk, ginger, garlic and all the vegetables was both sweet and spicy in the best imaginable way. The country's people are descended from the indigenous people, Melanesians, Filipino and Polynesian ancestors. As such, cuisine in this country reflects Spanish, Malay and Chinese cultures. Posted for ZWT7. Found in http://whatscookinginyourworld.blogspot.com/2011/03/day-111-micronesia-coconut-chicken.html
Provided by Artandkitchen
Categories Chicken Breast
Time 40m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- In a frying pan, fry the cut chicken until light brown. Next, fry potatoes and carrots, then set aside.
- In a sauce pan, saute garlic, onions and ginger in cooking oil for 2 minutes.
- Add the chicken, coconut milk, curry powder and chili powder. Simmer for 10 minutes.
- Add potatoes, carrots, red and green bell peppers and continue to simmer for another 5 minutes or until soft.
- Add salt and pepper to taste.
- Serve hot with steamed rice.
Nutrition Facts : Calories 1045.5, Fat 55.7, SaturatedFat 29.8, Cholesterol 85, Sodium 167.3, Carbohydrate 112.8, Fiber 7.2, Sugar 83.7, Protein 27.2
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Dado Dadi
[email protected]This recipe sounds delicious. I'm definitely going to try it.
Kevin Cormack
[email protected]I'm going to make this for dinner tonight.
James Bell
[email protected]This looks amazing!
olusia3208
[email protected]I can't wait to try this recipe.
BHAIYA SADDAM
[email protected]So delicious!
Solo Kaf
[email protected]This recipe is a keeper. I will be making it again and again.
Moksedul Hoque
[email protected]This was the best chicken curry I've ever had! It was so flavorful and the chicken was cooked to perfection.
Tharu Manish
[email protected]I'm not a huge fan of coconut, but this curry was surprisingly good. The coconut milk added a nice creaminess without being too overpowering.
Zainali Zainali
[email protected]This curry is so easy to make, and it's so delicious. I love that I can use ingredients that I already have on hand.
Lilly Burnwillow
[email protected]I love the combination of flavors in this curry. The coconut milk gives it a creamy richness, while the curry powder adds a nice warmth.
Mai Butler
[email protected]This dish was a great success. I amazed my friends with my cooking skill. Definitely a keeper!
Taha
[email protected]This Micronesian coconut chicken curry was a hit with my family! The flavors were amazing and the chicken was so tender. I will definitely be making this again.